Even though the variety of ingredients and cooking equipment that are available to us can prove very useful in the kitchen, it may also be overwhelming for mere home cooks. Professional chefs learn how to use each item to its fullest potential so that they can perfect a dish with the right tools at their disposal.
For example, when it comes to knives, there are many different kinds with each having its own purpose. This includes a paring knife, used for cutting smaller fruits and vegetables, a butcher knife, to navigate through large cuts of meat, and a chef’s knife, to slice and dice ingredients quickly. There are also different types of peppers, each with its own level of spice. Cooks use peppers according to how spicy they want their dishes.
Test your culinary expertise by picking out the correct items needed in each question. Do you know the difference between a cucumber and a zucchini, a saucepan and a sauté pan? It’s time to put your knowledge to the test!