Dipping delicious things in chocolate isn’t a new concept; it’s been around for a while and makes a good snack for date nights. The sweetness and rich texture of the melted chocolate provides another dimension of flavor to an otherwise bland food. We can all agree that many foods taste great when coated in chocolate, but where do we draw the line between yumminess and weirdness?
Some people have tried the combination of certain veggies with chocolate. Eating sweet chocolate and chewy tomato together may seem strange, but fans do attest to how tasty this combo is once the chocolate hardens. Another surprising pairing is chocolate and broccoli. If you’re a broccoli hater, this could be a revolutionary way for you to develop an acquired taste for it! This also works with cauliflower and, even, basil!
Tell us if you would dip the following foods in chocolate. Your opinions will help us determine if you have a male or female brain!