Restart
Are you bready? A BLT sandwich usually has which of these ingredients?
Fantastic! đĨŗ
Hmm, I don't think so. đ
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Gluten is an essential component of wheat flour. What is it?
Fantastic! đĨŗ
Hmm, I don't think so. đ
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Which of the following bread types is typically used in Indian cuisine?
You get a gold star for that! đ
Uh-oh. That was incorrect. đ
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Which saying refers to something new and innovative, often compared to a significant bread-related invention?
Nice!
Doh! đ¤Ŧ
-
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What is the name of the Middle Eastern flat, unleavened bread with a hollow inside pocket for fillings?
Magnificent!
Not quite.
-
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What is the name for the browned, often crispy, outer layer of bread formed during baking?
Impressive! đ
Hmm, I don't think so. đ
-
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What bread, shaped like a twisted knot, was reportedly invented by monks to symbolize a praying child's crossed arms?
Good job!
Hmm, I don't think so. đ
-
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Which British monarch is believed to have invented the gingerbread man?
Outstanding!
Not quite right. đĸ
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Complete this proverb: Half a ___ is better than no bread.
Yay!
Hmm, I don't think so. đ
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Focaccia, a flat oven-baked bread, originated in which European country?
Right on the money!
Hmm, I don't think so. đ
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Which region is known for producing the flat, thin bread cakes called lembas?
That's right!
Hmm, I don't think so. đ
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A traditional method of eating soft boiled eggs is to dip strips of bread or toast into the yolk. By what name are these strips known in the UK?
That's great!
That was incorrect.
-
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Here's the halfway point! What term describes the process of letting bread dough rest and rise before baking?
You get a gold star for that! đ
Doh! đ¤Ŧ
-
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During the Bronze Age, people in many regions used clay ovens to bake bread by pasting it to the oven's interior. What modern bread-making method is similar to this?
You've nailed it!
Doh! đ¤Ŧ
-
Restart
What country was once called the "bread basket of Europe?"?
Boom! Nailed it! đ
Uh-oh. That was incorrect. đ
-
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Which bread type contains a mixture of various grains and seeds, known for its nutty flavor and texture?
You get a gold star for that! đ
I'm afraid that wasn't it. đ
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A gratin is typically topped with breadcrumbs and/or:
Nice!
Uh-oh. That was incorrect. đ
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Which bread type is known for its dark color and strong flavor, often used in deli sandwiches?
Cool! đ
Hmm, I don't think so. đ
-
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You're getting closer to the end! Complete this proverb: Know on which side your bread is ___.
Super!
Not quite.
-
Restart
You're almost there! What salad typically has romaine lettuce, croutons and lemon juice?
That's the way!
Doh! đ¤Ŧ
-
Restart
Well here's the final one: the French sandwich named croque monsieur is a toasted sandwich containing ham and cheese. What name is given to the version topped with a fried or poached egg?
Super!
That was incorrect.
-
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