Can you recognize these foods without color? It’s harder than you think!

Even though we eat every day, it can be hard to identify individual ingredients without their plating. Even more so if we take away their colors.
Can you recognize these food without color?
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3 Comments
9/15 Quite hard, very undecided which was meat or fish and the melon was more a cantelope shape than honeydew, ours are more oval here and the cantelope are round.
12/15
15/15!!!