Which of these terms means to cook food in its own juices with a small amount of fat over low heat, just until softened?
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You get a gold star for that! ๐
Uh-oh. That was incorrect. ๐
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What's the difference between a convection oven and a conventional oven?
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Beautiful! ๐
Not quite.
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When it comes to Italian pasta and sauces:
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Impressive! ๐
Not quite right. ๐ข
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Which type of wood should you NOT use for smoking foods on an outdoor grill?
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Great job!
Nope, sorry. ๐ข
-
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What is the name of this herb?
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Wonderful!
I'm afraid that wasn't it. ๐
-
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What salad dressing gets its name from a region that's popular among outdoors enthusiasts?
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Stunning!
Hmm, I don't think so. ๐
-
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A basic pesto sauce consists of basil, Parmesan, olive oil, salt and:
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That's great!
Not quite right. ๐ข
-
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A bread recipe calls for instant yeast and you have a packet of rapid rise yeast. Can you use it?
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Wonderful!
Hmm, I don't think so. ๐
-
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Can you name the cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process?
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You've nailed it!
Hmm, I don't think so. ๐
-
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What's the hand test used for in grilling?
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Woohoo! ๐ฅณ
I'm afraid that wasn't it. ๐
-
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What is the soft-ball stage of syrup?
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Marvelous!
That was incorrect.
-
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Which of the following should you avoid marinating overnight?
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Sensational!
That was incorrect.
-
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What is a quick fix if your rice is too wet?
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Fantastic! ๐ฅณ
That was incorrect.
-
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What degree is required to smoke meat?
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Wonderful!
Not quite.
-
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Which of the following is a suitable substitute for oil in some bread recipes?
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Right on the money!
Having difficulty with this one?
-
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What is poaching?
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Hooray! ๐ฅณ
That was incorrect.
-
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