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Pick the cut of steak you’re using!

None of these
Sirloin
Rump
Rib-eye
T-bone
Fillet

How much fat are you trimming off?

None at all
Half of it
Most of it
All of it
A little

Choose the seasoning you’re going for!

Dry rub
Cumin
Olive oil
Mixed herbs
None of these
Salt and pepper

What are you using to cook the steak?

Oven
Something else
Pan
Grill

If you are cooking in a pan, what would you do first?

Add the steak
Heat the pan
Add the oil
I’m not cooking in a pan!

How often will you flip the steak?

I’ll flip it once
A few times
As often as I can
I won’t at all

What will you use to flip the steak?

I’m not flipping it
Fork
Spatula
Tongs

What temperature are you cooking the steak at?

Rare
Well done
Medium
Medium rare

What will you use to check if it’s done?

Thermometer
Knife
My fingers
Timer

Do you want to add anything to the steak?

Butter
None of these
Salt and pepper
Extra virgin olive oil

How long are you letting the steak rest for?

0 to 5 minutes
I’m not letting it rest!
5 to 10 minutes
More than 10 minutes

What are you serving it on?

Paper plate
Something else!
Roof tile
Wooden board
Plate
Hot plate

What sauce do you want to add to the steak?

Salsa verde
Béarnaise sauce
Blue cheese sauce
Chimichurri
Red wine sauce
None of these

What are you serving with the steak?

None of these
Fries
Quinoa
Mashed potatoes
Garden salad
Grilled vegetables

What do you say as you present the steak to Gordon?

Sorry chef!
I did my best, chef!
Nothing. I'm too scared to say anything!
Bon Appetit!
This is not microwaved, it’s fresh!
Enjoy, chef.

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🥩 Cook a Steak for Gordon Ramsay and He’ll Tell You If He’s Impressed!

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Pick the cut of steak you’re using!

How much fat are you trimming off?

Choose the seasoning you’re going for!

What are you using to cook the steak?

If you are cooking in a pan, what would you do first?

How often will you flip the steak?

What will you use to flip the steak?

What temperature are you cooking the steak at?

What will you use to check if it’s done?

Do you want to add anything to the steak?

How long are you letting the steak rest for?

What are you serving it on?

What sauce do you want to add to the steak?

What are you serving with the steak?

What do you say as you present the steak to Gordon?

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