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Pick the cut of steak you’re using!

Rump
Rib-eye
T-bone
None of these
Fillet
Sirloin

How much fat are you trimming off?

None at all
Most of it
Half of it
All of it
A little

Choose the seasoning you’re going for!

None of these
Mixed herbs
Olive oil
Salt and pepper
Cumin
Dry rub

What are you using to cook the steak?

Grill
Pan
Oven
Something else

If you are cooking in a pan, what would you do first?

Add the oil
Add the steak
Heat the pan
I’m not cooking in a pan!

How often will you flip the steak?

A few times
I’ll flip it once
I won’t at all
As often as I can

What will you use to flip the steak?

Fork
Spatula
I’m not flipping it
Tongs

What temperature are you cooking the steak at?

Medium
Rare
Well done
Medium rare

What will you use to check if it’s done?

My fingers
Timer
Knife
Thermometer

Do you want to add anything to the steak?

None of these
Extra virgin olive oil
Salt and pepper
Butter

How long are you letting the steak rest for?

0 to 5 minutes
5 to 10 minutes
More than 10 minutes
I’m not letting it rest!

What are you serving it on?

Something else!
Plate
Roof tile
Paper plate
Hot plate
Wooden board

What sauce do you want to add to the steak?

Blue cheese sauce
Red wine sauce
Chimichurri
Béarnaise sauce
Salsa verde
None of these

What are you serving with the steak?

None of these
Quinoa
Mashed potatoes
Garden salad
Fries
Grilled vegetables

What do you say as you present the steak to Gordon?

This is not microwaved, it’s fresh!
Bon Appetit!
Sorry chef!
Nothing. I'm too scared to say anything!
I did my best, chef!
Enjoy, chef.

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🥩 Cook a Steak for Gordon Ramsay and He’ll Tell You If He’s Impressed!

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Pick the cut of steak you’re using!

How much fat are you trimming off?

Choose the seasoning you’re going for!

What are you using to cook the steak?

If you are cooking in a pan, what would you do first?

How often will you flip the steak?

What will you use to flip the steak?

What temperature are you cooking the steak at?

What will you use to check if it’s done?

Do you want to add anything to the steak?

How long are you letting the steak rest for?

What are you serving it on?

What sauce do you want to add to the steak?

What are you serving with the steak?

What do you say as you present the steak to Gordon?

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