Pick the cut of steak you’re using!
How much fat are you trimming off?
Choose the seasoning you’re going for!
What are you using to cook the steak?
If you are cooking in a pan, what would you do first?
How often will you flip the steak?
What will you use to flip the steak?
What temperature are you cooking the steak at?
What will you use to check if it’s done?
Do you want to add anything to the steak?
How long are you letting the steak rest for?
What are you serving it on?
What sauce do you want to add to the steak?
What are you serving with the steak?
What do you say as you present the steak to Gordon?
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