Are you the colorful ratatouille or the decadent soufflé?
You are playing as a guest. Sign in to save your progress & unlock rewards!French cuisine is well-loved across the world. It is known for its finesse and flavor, often linked to certain regions and sometimes passed from generation to generation. Here is a small tour of France's traditional food that will have you saying Ooh la la.
Escargots, or cooked snail meat, are a traditional fare cooked with garlic parsley butter. They are presented in their shells and you eat them with a little pick. Bouillabaisse is a robust soup typically from the Marseille region. Since there are so many fishermen in the area, the dish is logically made up of various fish, shellfish, tomatoes, and southern aromatics, mustard, and egg yolks. A great alternative to the traditional steak and fries would be the steak tartare, comprising of raw ground meat, spices and an egg.
In this quiz, find out which French dish best matches your personality. Are you a chocolate soufflé or a beef bourguignon? Let's find out!
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13 Comments
I Got: Chocolate Souffle!
You love indulgence, believing that you should enjoy the fruit of your labor. The chocolate souffle consists of a crispy cocoa crust with melted chocolate oozing from the center. The word ‘souffle’ comes from the French word for “breathe” and “puff”. This explains why the baked dish is meant to be airy.
I got: Ratatouille!
You have a colorful personality, just like the ratatouille. The dish is known to be from the region of Provence. It is a stewed vegetable dish, where the vegetables are first pan-fried with a small amount of fat and then oven-baked. The ingredients include tomatoes, zucchini, carrots, bell peppers, basil, thyme and other veggies and herbs.
I got: Ratatouille!
You have a colorful personality, just like the ratatouille. The dish is known to be from the region of Provence. It is a stewed vegetable dish, where the vegetables are first pan-fried with a small amount of fat and then oven-baked. The ingredients include tomatoes, zucchini, carrots, bell peppers, basil, thyme and other veggies and herbs.
I`ve never tried it.
7 / 4 / 26
I got: Chocolate Souffle!
You love indulgence, believing that you should enjoy the fruit of your labor. The chocolate souffle consists of a crispy cocoa crust with melted chocolate oozing from the center. The word ‘souffle’ comes from the French word for “breathe” and “puff”. This explains why the baked dish is meant to be airy.
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I got: Chocolate Souffle!
You love indulgence, believing that you should enjoy the fruit of your labor. The chocolate souffle consists of a crispy cocoa crust with melted chocolate oozing from the center. The word ‘souffle’ comes from the French word for “breathe” and “puff”. This explains why the baked dish is meant to be airy.
I got: Beef Bourguignon!
You’re full of substance and you think very deep thoughts all the time. Beef bourguignon is a stew made of beef braised in red wine and beef broth and seasoned with garlic, onions, herbs, and mushrooms. The method of slowly simmering beef in wine was to tenderize the meat, which explains why the preparation time is two days!
I got: Ratatouille!
You have a colorful personality, just like the ratatouille. The dish is known to be from the region of Provence. It is a stewed vegetable dish, where the vegetables are first pan-fried with a small amount of fat and then oven-baked. The ingredients include tomatoes, zucchini, carrots, bell peppers, basil, thyme and other veggies and herbs.
I got: Beef Bourguignon!
You’re full of substance and you think very deep thoughts all the time. Beef bourguignon is a stew made of beef braised in red wine and beef broth and seasoned with garlic, onions, herbs, and mushrooms. The method of slowly simmering beef in wine was to tenderize the meat, which explains why the preparation time is two days!
Deep and sustaining.
Resonates.
chocolatee souffle, i love chocoolaatoo so okay ill take that HAHA
You got: Beef Bourguignon!
I don’t like wine. It mentions wine in the description.
You won’t taste the wine once it’s cooked.
It’s only marinating. As the description says…”the wine is to tenderize the beef.” Instead of smashing the meat with a tenderizer.
You got: Chocolate Souffle!
You love indulgence, believing that you should enjoy the fruit of your labor. The chocolate souffle consists of a crispy cocoa crust with melted chocolate oozing from the center. The word ‘souffle’ comes from the French word for “breathe” and “puff”. This explains why the baked dish is meant to be airy.
Chocolate