If You Have at Least 12/23 of These Foods in Your Kitchen, You’re Officially Middle-Class

Let's start with some grain. In the last 6 months, have you bought quinoa?

What about cauliflower rice?

Did kale have a spot in your refrigerator in the past 6 months?

Have you bought crème fraîche?

Do you have smoked salmon in your kitchen?

Did you buy almond milk in the past 6 months?

Speaking of dairy, did you buy kefir (or kephir)?

Did you have sourdough bread in your kitchen recently?

What about hummus?

Did you have prosciutto in your fridge in the past 6 months?

Is there a bottle of champagne (not just any generic sparkling wine) in your kitchen?

Did you brew single-origin coffee at home any time over the last 6 months?

Did you have sauerkraut in your kitchen in the past 6 months?

What about pesto?

Most people have chicken eggs in their kitchen. Do you have duck eggs?

Will we find craft beer in your fridge?

How about truffle oil?

Did you store overnight oats in your fridge any time in the past 6 months?

Can one find muesli in your kitchen?

Have you had liver pâté at home in the last 6 months?

Goat cheese is known for its creamy, distinct flavor. Have you recently had it in your kitchen?

Did you keep any variation of frozen and mashed açaí palm fruit in your kitchen in the past 6 months?

Finally, do you keep a steady supply of chia seeds in your kitchen?