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Chef Ramsay wants you to flambé some bananas. What do you do?

Add alcohol to the hot pan containing bananas
Remove and dissolve browned food residue to flavor the bananas
Toss the bananas in a small amount of oil

Awesome!

Not quite right. 😢

What is a 'coulis'?

A barbeque sauce
A wine sauce
A heavy sauce made from puréed fruit or vegetables

Beautiful! 👍

Hmm, I don't think so. 😔

One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!

Boom! Nailed it! 👊

That was incorrect.

What is lard?

Pig Fat
A Pork Dish
A Cut of Pork

That's great!

Nope, sorry. 😢

Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?

Oil
Stock
Salt
Pepper

Right on! 👊

Hmm, I don't think so. 😔

When cooking pasta al dente, how do they have to feel?

Soft To The Touch
Very Hard
Firm But Not Hard

Bullseye!

Nope, sorry. 😢

Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!

Serrano Pepper
Bell Pepper
Jalapeño
Poblano

Perfect! 👊

Having difficulty with this one?

Which of the following isn't a type of fish?

Halibut
Turbot
Wahoo
Scallop

That's the way!

That was incorrect.

Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?

Rendering
Deglazing
Blanching

Fantastic! 🥳

That was incorrect.

You need to make a dish "Florentine", so what do you add?

Noodles
Turkey
Spinach
Bacon

Terrific! 🥳

Uh-oh. That was incorrect. 😔

Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?

Saucier
Sommelier
Sous Chef

You're doing great!

Not quite right. 😢

What is this ingredient called?

Geoduck
Carob
Bonito

Absolutely right! 👍

Nope, sorry. 😢

Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?

Paring Knife
Utility Knife
Butter Knife
$Can You Get Through Culinary School Without Getting Yel… Quiz Chef\'s Knife$ Chef's Knife

Cool! 👍

That was incorrect.

Which of these foods has been cut in the Batonnet technique?

Good work!

Nope, sorry. 😢

Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?

Lettuce, Broccoli, and Peas
Onions, Carrots, and Celery
Tomatoes, Cabbage, and Asparagus

Amazing! 👍

Having difficulty with this one?

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Chef Ramsay wants you to flambé some bananas. What do you do?

What is a 'coulis'?

One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!

What is lard?

Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?

When cooking pasta al dente, how do they have to feel?

Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!

Which of the following isn't a type of fish?

Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?

You need to make a dish "Florentine", so what do you add?

Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?

What is this ingredient called?

Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?

Which of these foods has been cut in the Batonnet technique?

Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?

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