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Chef Ramsay wants you to flambé some bananas. What do you do?

Toss the bananas in a small amount of oil
Add alcohol to the hot pan containing bananas
Remove and dissolve browned food residue to flavor the bananas

Nice!

Hmm, I don't think so. 😔

What is a 'coulis'?

A barbeque sauce
A heavy sauce made from puréed fruit or vegetables
A wine sauce

Spot on! 🥳

Nope, sorry. 😢

One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!

That's great!

That was incorrect.

What is lard?

A Cut of Pork
Pig Fat
A Pork Dish

That's right!

Uh-oh. That was incorrect. 😔

Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?

Salt
Stock
Pepper
Oil

Sweet!

Hmm, I don't think so. 😔

When cooking pasta al dente, how do they have to feel?

Firm But Not Hard
Soft To The Touch
Very Hard

Marvelous!

Hmm, I don't think so. 😔

Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!

Bell Pepper
Poblano
Jalapeño
Serrano Pepper

Perfect! 👊

Hmm, I don't think so. 😔

Which of the following isn't a type of fish?

Halibut
Turbot
Wahoo
Scallop

Hooray! 🥳

Having difficulty with this one?

Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?

Deglazing
Rendering
Blanching

Marvelous!

Having difficulty with this one?

You need to make a dish "Florentine", so what do you add?

Bacon
Turkey
Noodles
Spinach

Bullseye!

Having difficulty with this one?

Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?

Saucier
Sous Chef
Sommelier

Nice!

Having difficulty with this one?

What is this ingredient called?

Geoduck
Bonito
Carob

Beautiful! 👍

Hmm, I don't think so. 😔

Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?

Paring Knife
Butter Knife
Utility Knife
$Can You Get Through Culinary School Without Getting Yel… Quiz Chef\'s Knife$ Chef's Knife

Bullseye!

Nope, sorry. 😢

Which of these foods has been cut in the Batonnet technique?

That's the way!

I'm afraid that wasn't it. 😔

Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?

Onions, Carrots, and Celery
Lettuce, Broccoli, and Peas
Tomatoes, Cabbage, and Asparagus

You've nailed it!

Nope, sorry. 😢

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Chef Ramsay wants you to flambé some bananas. What do you do?

What is a 'coulis'?

One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!

What is lard?

Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?

When cooking pasta al dente, how do they have to feel?

Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!

Which of the following isn't a type of fish?

Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?

You need to make a dish "Florentine", so what do you add?

Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?

What is this ingredient called?

Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?

Which of these foods has been cut in the Batonnet technique?

Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?

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