JavaScript is required to load quizzes. Please enable it in your browser settings or switch to a more compatible browser like Safari, Edge, or Chrome with fewer blocking settings.

Chef Ramsay wants you to flambé some bananas. What do you do?

Remove and dissolve browned food residue to flavor the bananas
Add alcohol to the hot pan containing bananas
Toss the bananas in a small amount of oil

That's right!

Not quite.

What is a 'coulis'?

A wine sauce
A heavy sauce made from puréed fruit or vegetables
A barbeque sauce

Outstanding!

That was incorrect.

One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!

That's the way!

Not quite right. 😢

What is lard?

A Pork Dish
A Cut of Pork
Pig Fat

Awesome!

Doh! 🤬

Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?

Pepper
Oil
Stock
Salt

Stunning!

Not quite.

When cooking pasta al dente, how do they have to feel?

Very Hard
Soft To The Touch
Firm But Not Hard

You've got it! 🥳

Not quite.

Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!

Jalapeño
Serrano Pepper
Bell Pepper
Poblano

You've nailed it!

Uh-oh. That was incorrect. 😔

Which of the following isn't a type of fish?

Scallop
Wahoo
Turbot
Halibut

Nice job!

Doh! 🤬

Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?

Deglazing
Rendering
Blanching

Excellent!

Uh-oh. That was incorrect. 😔

You need to make a dish "Florentine", so what do you add?

Bacon
Turkey
Spinach
Noodles

Good work!

Not quite.

Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?

Sous Chef
Sommelier
Saucier

Thumbs up! 👍

I'm afraid that wasn't it. 😔

What is this ingredient called?

Bonito
Carob
Geoduck

Sweet!

Hmm, I don't think so. 😔

Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?

Utility Knife
Butter Knife
Paring Knife
$Can You Get Through Culinary School Without Getting Yel… Quiz Chef\'s Knife$ Chef's Knife

You're one class act!

Having difficulty with this one?

Which of these foods has been cut in the Batonnet technique?

Impressive! 👍

Having difficulty with this one?

Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?

Lettuce, Broccoli, and Peas
Onions, Carrots, and Celery
Tomatoes, Cabbage, and Asparagus

Impressive! 👍

Doh! 🤬

Remove Ads

Share the quiz to show your results!

Can You Get Through Culinary School Without Getting Yelled at by Gordon Ramsay?

You got %%score%% out of %%total%%!

Share Result in Comment

Replay

💡 Did you know? You can resume your quizzes at any point — even if you close your browser. Never lose track of your progress again!

Prev quiz Next quiz

Remove Ads

🎖️ Badges

View all badges

🔖 Topics

View all topics

More on Quizly Latest Quizzes 🆕 Quiz Shuffle 🔀 Surprise Me! 🎉

Unlock Premium Perks

Enjoy Quizly? Upgrade to Premium for an ad-free experience and exclusive features.

Get Premium

Add a Comment Cancel reply

6 Comments

⚠️ May contain spoilers

Top Quizzes in Cooking

Explore All

Play More Quizzes

🆕 Latest 🎲 Random 👤 Personality 🍔 Food 🧠 General Knowledge ❤️ Love Who Am I?🧩 Themed Trivia 🪄 Harry Potter ☕ Lifestyle 🏰 Disney 🌎 Geography 🔮 Read My Fortune 👗 Fashion & Style 🤔 Can We Guess?💡 Self-Discovery 🧘 Health & Wellness 🍿 Movies 📺 Television 💥 Marvel 🐶 Pets & Animals 🌴 Travel 🎭 Arts & Literature 💬 Language 🌈 All About Colors 🪩 Retro & Nostalgia

Chef Ramsay wants you to flambé some bananas. What do you do?

What is a 'coulis'?

One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!

What is lard?

Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?

When cooking pasta al dente, how do they have to feel?

Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!

Which of the following isn't a type of fish?

Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?

You need to make a dish "Florentine", so what do you add?

Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?

What is this ingredient called?

Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?

Which of these foods has been cut in the Batonnet technique?

Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?

Free Quiz of the Day

You got %%score%% out of %%total%%!

Copy Result Link

Others Also Played 👇🏻

🎖️ Badges

It's RAW!

Kitchen Curious

Snack Starter

Taste Tester

Foodie

Home Cook

Sous Chef

Head Chef

Executive Chef

Restaurant Owner

Culinary Expert

Food Connoisseur

🔖 Topics

Add a Comment Cancel reply

6 Comments

Top Commenters

Top Quizzes in Cooking

Play More Quizzes

Ads Keep Quizly Free

Unlock Premium Features

New Report

Close