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Chef Ramsay wants you to flambé some bananas. What do you do?

Remove and dissolve browned food residue to flavor the bananas
Toss the bananas in a small amount of oil
Add alcohol to the hot pan containing bananas

Fabulous!

I'm afraid that wasn't it. 😔

What is a 'coulis'?

A wine sauce
A heavy sauce made from puréed fruit or vegetables
A barbeque sauce

Fantastic! 🥳

Having difficulty with this one?

One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!

Fantastic! 🥳

Not quite right. 😢

What is lard?

Pig Fat
A Pork Dish
A Cut of Pork

You get a gold star for that! 🌟

Nope, sorry. 😢

Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?

Pepper
Stock
Oil
Salt

Nice!

Hmm, I don't think so. 😔

When cooking pasta al dente, how do they have to feel?

Firm But Not Hard
Soft To The Touch
Very Hard

Excellent!

Doh! 🤬

Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!

Bell Pepper
Poblano
Jalapeño
Serrano Pepper

Brilliant! 👍

Having difficulty with this one?

Which of the following isn't a type of fish?

Turbot
Wahoo
Scallop
Halibut

Nice!

I'm afraid that wasn't it. 😔

Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?

Rendering
Deglazing
Blanching

Absolutely right! 👍

Nope, sorry. 😢

You need to make a dish "Florentine", so what do you add?

Noodles
Bacon
Spinach
Turkey

Absolutely right! 👍

I'm afraid that wasn't it. 😔

Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?

Saucier
Sommelier
Sous Chef

Impressive! 👍

I'm afraid that wasn't it. 😔

What is this ingredient called?

Bonito
Carob
Geoduck

Woohoo! 🥳

Doh! 🤬

Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?

Butter Knife
$Can You Get Through Culinary School Without Getting Yel… Quiz Chef\'s Knife$ Chef's Knife
Paring Knife
Utility Knife

Woohoo! 🥳

I'm afraid that wasn't it. 😔

Which of these foods has been cut in the Batonnet technique?

Nice!

Having difficulty with this one?

Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?

Onions, Carrots, and Celery
Lettuce, Broccoli, and Peas
Tomatoes, Cabbage, and Asparagus

Spot on! 🥳

Doh! 🤬

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