No matter where you travel in the world, you're bound to come across that particular country's signature pastry. From Italy's delightful cannoli to France's towering croquembouche, these international pastries boast histories as eye-opening as they are delicious.
The baking principles might be the same across continents—flaky crusts, distinctive layers, soft, buttery insides—but the outcomes are endlessly varied. In the U.S., Greece, and Argentina, for example, puff pastry is often used to make savory and sweet pastries. But the finished products in Argentina might be nearly unrecognizable to a baker in Athens.
Whether you're a pastry fiend, or you're someone whose idea of a gastronomic adventure is trying out different flavors at Krispy Kreme, this quiz will determine if you're a real pastry fan or not.
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