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What kind of cut is this steak?

Rump steak
Skirt steak
Rib eye
Strip steak
Beef tenderloin
Porterhouse

Marvelous!

I'm afraid that wasn't it. 😔

Which of these cuts is the most expensive?

Flank steak
Top round steak
Back ribs
Chuck eye steak

Wonderful!

Nope, sorry. 😢

In which country does Kobe beef originate from?

Philippines
United States of America
Japan
South Korea

Marvelous!

Not quite right. 😢

Which of these cuts of beef is the best for pot roast?

Ribs
Chuck
Shank
Sirloin

Super!

Not quite.

What is the longest you can keep fresh beef steaks in the freezer for?

12 months
1 month
18 months
3 months
6 months
24 months

Beautiful! 👍

Having difficulty with this one?

How long before searing steaks should you salt them?

2 hours
45 minutes
30 minutes
1 hour
Right before searing them,
20 minutes

Brilliant! 👍

Hmm, I don't think so. 😔

What kind of cut is this steak?

Filet mignon
Flank steak
Chuck steak
Hanger steak
Top sirloin
Top round

Yay!

Not quite.

Which of these steak cuts is the most tender?

Skirt steak
T-Bone steak
Ribeye steak
New York strip

Outstanding!

Having difficulty with this one?

Which cook of beef has a large band of pink through the middle?

Medium
Rare
Well-done
Medium-rare
Medium-well

Impressive! 👍

Not quite right. 😢

What would you use to "sous vide" a steak?

That's great!

Doh! 🤬

What is generally true about grain-fed beef when compared to grass-fed beef?

Grain-fed beef contains less fat.
Grain-fed beef contains more fat.
Grain-fed beef is more heavy.
Grain-fed beef is less heavy.

Sensational!

Not quite right. 😢

Which is the highest USDA grade of beef quality?

Standard
Choice
Commercial
Utility
Select
Prime

Right on! 👊

I'm afraid that wasn't it. 😔

Which is the biggest day for beef in the US?

Memorial Day
Fourth of July
Thanksgiving
Veterans Day
Labor Day
Fathers' Day

Thumbs up! 👍

Uh-oh. That was incorrect. 😔

What does the term “marbling” signify, in reference to all steaks?

Tenderness
Total fat content
Weight
Intra-muscular fat content

Hooray! 🥳

That was incorrect.

What is the minimum live age of beef that can be of "Grade A" Maturity?

42 months
9 months
24 months
30 months
6 months
12 months

Slay!

Having difficulty with this one?

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What kind of cut is this steak?

Which of these cuts is the most expensive?

In which country does Kobe beef originate from?

Which of these cuts of beef is the best for pot roast?

What is the longest you can keep fresh beef steaks in the freezer for?

How long before searing steaks should you salt them?

What kind of cut is this steak?

Which of these steak cuts is the most tender?

Which cook of beef has a large band of pink through the middle?

What would you use to "sous vide" a steak?

What is generally true about grain-fed beef when compared to grass-fed beef?

Which is the highest USDA grade of beef quality?

Which is the biggest day for beef in the US?

What does the term “marbling” signify, in reference to all steaks?

What is the minimum live age of beef that can be of "Grade A" Maturity?

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