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What kind of cut is this steak?

Beef tenderloin
Porterhouse
Rib eye
Rump steak
Strip steak
Skirt steak

Way to go!

That was incorrect.

Which of these cuts is the most expensive?

Flank steak
Chuck eye steak
Back ribs
Top round steak

That's great!

Uh-oh. That was incorrect. 😔

In which country does Kobe beef originate from?

Japan
South Korea
Philippines
United States of America

Excellent!

Nope, sorry. 😢

Which of these cuts of beef is the best for pot roast?

Ribs
Shank
Chuck
Sirloin

Nice!

Uh-oh. That was incorrect. 😔

What is the longest you can keep fresh beef steaks in the freezer for?

3 months
1 month
24 months
12 months
18 months
6 months

Nice going!

Not quite right. 😢

How long before searing steaks should you salt them?

45 minutes
Right before searing them,
30 minutes
20 minutes
2 hours
1 hour

Fabulous!

Doh! 🤬

What kind of cut is this steak?

Flank steak
Top round
Filet mignon
Top sirloin
Chuck steak
Hanger steak

Perfect! 👊

That was incorrect.

Which of these steak cuts is the most tender?

T-Bone steak
New York strip
Ribeye steak
Skirt steak

Sensational!

Having difficulty with this one?

Which cook of beef has a large band of pink through the middle?

Medium-rare
Rare
Medium
Well-done
Medium-well

You're one class act!

I'm afraid that wasn't it. 😔

What would you use to "sous vide" a steak?

Sensational!

Having difficulty with this one?

What is generally true about grain-fed beef when compared to grass-fed beef?

Grain-fed beef is more heavy.
Grain-fed beef contains less fat.
Grain-fed beef is less heavy.
Grain-fed beef contains more fat.

Cool! 👍

Nope, sorry. 😢

Which is the highest USDA grade of beef quality?

Utility
Commercial
Prime
Select
Choice
Standard

Wonderful!

Not quite right. 😢

Which is the biggest day for beef in the US?

Fourth of July
Thanksgiving
Labor Day
Veterans Day
Memorial Day
Fathers' Day

Fabulous!

I'm afraid that wasn't it. 😔

What does the term “marbling” signify, in reference to all steaks?

Total fat content
Tenderness
Intra-muscular fat content
Weight

Perfect! 👊

Having difficulty with this one?

What is the minimum live age of beef that can be of "Grade A" Maturity?

6 months
9 months
24 months
42 months
12 months
30 months

Bravo!

Having difficulty with this one?

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