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What kind of cut is this steak?

Skirt steak
Strip steak
Rump steak
Porterhouse
Rib eye
Beef tenderloin

Cool! 👍

Having difficulty with this one?

Which of these cuts is the most expensive?

Back ribs
Flank steak
Chuck eye steak
Top round steak

Spot on! 🥳

Nope, sorry. 😢

In which country does Kobe beef originate from?

Japan
United States of America
South Korea
Philippines

Impressive! 👍

Not quite.

Which of these cuts of beef is the best for pot roast?

Ribs
Sirloin
Shank
Chuck

Nice going!

Uh-oh. That was incorrect. 😔

What is the longest you can keep fresh beef steaks in the freezer for?

18 months
1 month
12 months
24 months
6 months
3 months

Impressive! 👍

That was incorrect.

How long before searing steaks should you salt them?

30 minutes
2 hours
Right before searing them,
20 minutes
45 minutes
1 hour

Boom! Nailed it! 👊

Nope, sorry. 😢

What kind of cut is this steak?

Top sirloin
Top round
Chuck steak
Flank steak
Hanger steak
Filet mignon

Outstanding!

I'm afraid that wasn't it. 😔

Which of these steak cuts is the most tender?

Skirt steak
Ribeye steak
New York strip
T-Bone steak

Nice job!

Not quite.

Which cook of beef has a large band of pink through the middle?

Rare
Medium-rare
Well-done
Medium
Medium-well

Superb!

Uh-oh. That was incorrect. 😔

What would you use to "sous vide" a steak?

That's right!

That was incorrect.

What is generally true about grain-fed beef when compared to grass-fed beef?

Grain-fed beef contains more fat.
Grain-fed beef is less heavy.
Grain-fed beef is more heavy.
Grain-fed beef contains less fat.

Right on the money!

Uh-oh. That was incorrect. 😔

Which is the highest USDA grade of beef quality?

Select
Prime
Utility
Standard
Choice
Commercial

Great!

Hmm, I don't think so. 😔

Which is the biggest day for beef in the US?

Thanksgiving
Memorial Day
Fourth of July
Labor Day
Fathers' Day
Veterans Day

Terrific! 🥳

Hmm, I don't think so. 😔

What does the term “marbling” signify, in reference to all steaks?

Tenderness
Intra-muscular fat content
Total fat content
Weight

Marvelous!

Not quite.

What is the minimum live age of beef that can be of "Grade A" Maturity?

24 months
30 months
42 months
9 months
12 months
6 months

Thumbs up! 👍

Doh! 🤬

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What kind of cut is this steak?

Which of these cuts is the most expensive?

In which country does Kobe beef originate from?

Which of these cuts of beef is the best for pot roast?

What is the longest you can keep fresh beef steaks in the freezer for?

How long before searing steaks should you salt them?

What kind of cut is this steak?

Which of these steak cuts is the most tender?

Which cook of beef has a large band of pink through the middle?

What would you use to "sous vide" a steak?

What is generally true about grain-fed beef when compared to grass-fed beef?

Which is the highest USDA grade of beef quality?

Which is the biggest day for beef in the US?

What does the term “marbling” signify, in reference to all steaks?

What is the minimum live age of beef that can be of "Grade A" Maturity?

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