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What kind of cut is this steak?

Rib eye
Beef tenderloin
Rump steak
Skirt steak
Strip steak
Porterhouse

Bullseye!

Doh! 🤬

Which of these cuts is the most expensive?

Chuck eye steak
Top round steak
Back ribs
Flank steak

Beautiful! 👍

Hmm, I don't think so. 😔

In which country does Kobe beef originate from?

United States of America
Philippines
South Korea
Japan

That's right!

Doh! 🤬

Which of these cuts of beef is the best for pot roast?

Ribs
Chuck
Sirloin
Shank

Cool! 👍

Hmm, I don't think so. 😔

What is the longest you can keep fresh beef steaks in the freezer for?

6 months
3 months
12 months
18 months
24 months
1 month

Super!

That was incorrect.

How long before searing steaks should you salt them?

1 hour
Right before searing them,
20 minutes
45 minutes
30 minutes
2 hours

Terrific! 🥳

Hmm, I don't think so. 😔

What kind of cut is this steak?

Flank steak
Filet mignon
Hanger steak
Chuck steak
Top round
Top sirloin

Excellent!

Not quite.

Which of these steak cuts is the most tender?

New York strip
Skirt steak
T-Bone steak
Ribeye steak

Right on the money!

That was incorrect.

Which cook of beef has a large band of pink through the middle?

Rare
Medium-well
Medium-rare
Well-done
Medium

Awesome!

Having difficulty with this one?

What would you use to "sous vide" a steak?

That's great!

Not quite right. 😢

What is generally true about grain-fed beef when compared to grass-fed beef?

Grain-fed beef contains more fat.
Grain-fed beef is more heavy.
Grain-fed beef is less heavy.
Grain-fed beef contains less fat.

Good work!

Nope, sorry. 😢

Which is the highest USDA grade of beef quality?

Choice
Select
Utility
Commercial
Prime
Standard

Slay!

Uh-oh. That was incorrect. 😔

Which is the biggest day for beef in the US?

Fourth of July
Thanksgiving
Labor Day
Veterans Day
Memorial Day
Fathers' Day

Absolutely right! 👍

Not quite right. 😢

What does the term “marbling” signify, in reference to all steaks?

Weight
Intra-muscular fat content
Total fat content
Tenderness

Good work!

Having difficulty with this one?

What is the minimum live age of beef that can be of "Grade A" Maturity?

12 months
9 months
6 months
42 months
24 months
30 months

Sweet!

Having difficulty with this one?

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What kind of cut is this steak?

Which of these cuts is the most expensive?

In which country does Kobe beef originate from?

Which of these cuts of beef is the best for pot roast?

What is the longest you can keep fresh beef steaks in the freezer for?

How long before searing steaks should you salt them?

What kind of cut is this steak?

Which of these steak cuts is the most tender?

Which cook of beef has a large band of pink through the middle?

What would you use to "sous vide" a steak?

What is generally true about grain-fed beef when compared to grass-fed beef?

Which is the highest USDA grade of beef quality?

Which is the biggest day for beef in the US?

What does the term “marbling” signify, in reference to all steaks?

What is the minimum live age of beef that can be of "Grade A" Maturity?

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