
You're clearly a cultured, well-traveled, and interesting foodie with a well-trained tongue. You love trying new stuff to expand your palate. You belong in the future! Yay for you!

You're clearly a cultured, well-traveled, and interesting foodie with a well-trained tongue. You love trying new stuff to expand your palate. You belong in the future! Yay for you!

A delicious, nutritious and hearty breakfast (infused with coffee, of course) gets the day off to the right start. For many of us, it's also our favorite meal of the day. Pancakes and waffles smothered in syrup, diner-style potato hash, all-in-one breakfast casseroles, some kind of egg variation, muffins and sweet bread and rolls. These breakfast favorites are so good that there's really no need to limit them to the morning hours.
Breakfast can be a particularly interesting meal when traveling. It's a chance to expand your horizons, steer away from the formulaic Western style of breakfast foods and get into something more interesting, to shake your tastebuds into action with spice or salt or delicious grease. It's a time to observe local life, to sit back and ponder the day ahead, to enjoy food that everyone should really be enjoying at all times of the day.
Of course, everyone's palate is different but it is interesting, nonetheless, to see how different cultures interpret the best meal to start your day. And if you are a foodie, you have no doubt tried most of the breakfast foods we are featuring in this quiz.
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I got 9 out of 30!
You’re a food novice! You’ve not tasted many of these breakfast foods and tend to stick to your tried and tested favorites.
Look, I’m vegetarian and a lot of your pictures show food with meat or seafood. Right now, I eat the same breakfast every day, namely oatmeal with banana, blueberries, strawberries, walnuts, and low-fat milk. When I was a kid (70 years ago), I would eat Cheerios every morning. On weekends I might have waffles or french toast with real maple syrup But I drew the line — no scrapple, no SPAM.
For breakfast, I usually have Aussie rolled oats cooked with cow’s milk and topped with walnuts, pecans, almonds, blueberries and strawberries.
3/30
You’re a food novice! You’ve not tasted many of these breakfast foods and tend to stick to your tried and tested favorites. You’re usually content with whatever’s set in front of you, but the world of breakfast foods is huge and there is still a lot for you to explore!
lets gooo bigback
22/30
You’re a semi-foodie! You like many breakfast foods, but there’s a lot of culinary delights out there you still need to discover. Although some dishes may sound a little weird, someone who’s a true foodie will try them all anyway.