You got: Pasta!

Pretend you are opening a new restaurant and you're putting together a menu. The first step in planning a restaurant menu is to decide what type of food you want to serve. Will your restaurant be a casual eatery or a fine dining establishment? Once you've decided on the overall tone of your restaurant, you can start narrowing down your menu choices. After you've settled on a few dishes, you can start thinking about how you want to present them on your menu. Will you have a prix fixe menu or a la carte options? How will you group your dishes? This quiz will let you play restaurateur and organize a menu.

If you're like us, you probably often find yourself having trouble deciding what to eat for dinner. Is it gonna be tacos or seafood night? Once you have created your very own restaurant menu, this quiz will be able to identify your secret cravings and pinpoint a dish that you should be eating.