👅 Are You a “Supertaster”? Take This Supertaster Test to Find Out

You got 15 out of 30!

You scored better than 58% of players!
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You're a medium taster! You belong to the 45 to 50 percent of the population who have the average number of taste receptors. Average tasters are the luckiest, and most common, of the lot. You are easy to please and enjoy most food. Good for you!

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4 Comments

⚠️ May contain spoilers
  1. C
    Cat
    2 weeks ago
  2. 🏅 Ranked #103Leo Proctor is ranked 103rd for playing the most individual quizzes in the last 30 days
    🏆 62nd in TriviaLeo Proctor is the 62nd top scorer over the last 30 days
    Rising FanLeo Proctor's comments are on the rise!
    GrandmasterLeo Proctor has played over 1000 quizzes
    4 months ago
  3. 🏅 Ranked #122vienna is ranked 122nd for playing the most individual quizzes in the last 30 days
    Super Fanvienna is the comment superstar!
    Elite Playervienna has played over 500 quizzes
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    vienna
    vienna's pet
    4 months ago
  4. K
    Kira Callaghan
    9 months ago

Do you dislike the taste of certain vegetables like broccoli, Brussels sprouts, spinach, kale, olives, and cucumber? Does the bitterness of black coffee, black tea, or even beer turn you off? Are birthday cakes and typical sugary treats usually too sweet for you? Does eating spicy foods like hot wings and peppers feel painful?

If you answer "yes" to these questions, you may be one of the 25 percent of the population who are supertasters. Supertasters are the group of people with an unusually high number of taste buds, which make them experience taste with far greater intensity than others. They are extremely sensitive to the taste of bitter foods compared to those who are average tasters or non-tasters.

Non-tasters on the other hand find many foods bland. They enjoy spicy dishes, and usually require more seasoning in their food to make it taste good.

Take this quiz to find out if you are a supertaster or a non-taster based on the foods you dislike. This is by no means a lab test, so do take it with a pinch of salt (see what we did there?).

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