What kind of cut is this steak?

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Bullseye!
Uh-oh. That was incorrect. ๐
-
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Which of these cuts is the most expensive?

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That's right!
That was incorrect.
-
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In which country does Kobe beef originate from?

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Awesome!
That was incorrect.
-
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Which of these cuts of beef is the best for pot roast?

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Sweet!
Doh! ๐คฌ
-
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What is the longest you can keep fresh beef steaks in the freezer for?

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Yay!
Not quite right. ๐ข
-
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How long before searing steaks should you salt them?

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Woohoo! ๐ฅณ
Hmm, I don't think so. ๐
-
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What kind of cut is this steak?

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Thumbs up! ๐
Not quite right. ๐ข
-
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Which of these steak cuts is the most tender?

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Brilliant! ๐
Hmm, I don't think so. ๐
-
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Which cook of beef has a large band of pink through the middle?

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You're one class act!
That was incorrect.
-
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What would you use to "sous vide" a steak?

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Magnificent!
That was incorrect.
-
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What is generally true about grain-fed beef when compared to grass-fed beef?

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Sweet!
Having difficulty with this one?
-
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Which is the highest USDA grade of beef quality?

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Magnificent!
Doh! ๐คฌ
-
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Which is the biggest day for beef in the US?

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You're one class act!
Having difficulty with this one?
-
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What does the term โmarblingโ signify, in reference to all steaks?

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Slay!
Not quite.
-
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What is the minimum live age of beef that can be of "Grade A" Maturity?

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Superb!
Nope, sorry. ๐ข
-
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๐ฅฉ Sorry, You Can Eat Steak Only If You Get 8/15 on This Quiz
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