Steak is one of those food items that can be enjoyed regardless of how small or big your budget is and no matter the occasion. The wide variety of beef cuts allows for its versatility. For such a popular item, there still may be things you don't know about steaks.
Do you know which country is responsible for the most beef production? It's the United States of America, with over 11 million metric tons! This is followed by Brazil, who also leads with the most beef exports in the world. Apart from burgers, you may be surprised to know that the prime rib is the top beef entree in the US, followed by strip steak and filet mignon.
In this quiz, we're going to quiz you on some details of steaks. Put your beefy knowledge to the test and try to pass it. If not, you are not allowed to eat a steak ever again!
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Steak Trivia Quiz Questions
What kind of cut is this steak?
Rump steak
Rib eye
Porterhouse
Strip steak
Skirt steak
Beef tenderloin
Which of these cuts is the most expensive?
Chuck eye steak
Flank steak
Top round steak
Back ribs
In which country does Kobe beef originate from?
Philippines
United States of America
South Korea
Japan
Which of these cuts of beef is the best for pot roast?
Ribs
Chuck
Sirloin
Shank
What is the longest you can keep fresh beef steaks in the freezer for?
18 months
1 month
3 months
24 months
12 months
6 months
How long before searing steaks should you salt them?
20 minutes
1 hour
45 minutes
Right before searing them,
30 minutes
2 hours
What kind of cut is this steak?
Top round
Top sirloin
Flank steak
Chuck steak
Hanger steak
Filet mignon
Which of these steak cuts is the most tender?
Skirt steak
Ribeye steak
T-Bone steak
New York strip
Which cook of beef has a large band of pink through the middle?
Medium-rare
Well-done
Medium
Medium-well
Rare
What would you use to "sous vide" a steak?
What is generally true about grain-fed beef when compared to grass-fed beef?
Grain-fed beef is less heavy.
Grain-fed beef is more heavy.
Grain-fed beef contains less fat.
Grain-fed beef contains more fat.
Which is the highest USDA grade of beef quality?
Select
Choice
Standard
Prime
Utility
Commercial
Which is the biggest day for beef in the US?
Veterans Day
Fourth of July
Memorial Day
Fathers' Day
Thanksgiving
Labor Day
What does the term “marbling” signify, in reference to all steaks?
Intra-muscular fat content
Weight
Tenderness
Total fat content
What is the minimum live age of beef that can be of "Grade A" Maturity?
12 months
30 months
42 months
6 months
24 months
9 months
5 Comments
What a load of American total waffle,you as always just make up crap as you go along,so glad I am a Brit!!!!
6 / 15 – 40% ,I can`t eat steak that`s good, because I don`t like steak much any way,
I’m not surprised I only got 7. I don’t eat steak, or much red meat.
12/15
15/15 expert!!!