Steak is one of those food items that can be enjoyed regardless of how small or big your budget is and no matter the occasion. The wide variety of beef cuts allows for its versatility. For such a popular item, there still may be things you don't know about steaks.
Do you know which country is responsible for the most beef production? It's the United States of America, with over 11 million metric tons! This is followed by Brazil, who also leads with the most beef exports in the world. Apart from burgers, you may be surprised to know that the prime rib is the top beef entree in the US, followed by strip steak and filet mignon.
In this quiz, we're going to quiz you on some details of steaks. Put your beefy knowledge to the test and try to pass it. If not, you are not allowed to eat a steak ever again!
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Steak Trivia Quiz Questions
What kind of cut is this steak?
Strip steak
Skirt steak
Rib eye
Beef tenderloin
Porterhouse
Rump steak
Which of these cuts is the most expensive?
Chuck eye steak
Back ribs
Flank steak
Top round steak
In which country does Kobe beef originate from?
United States of America
South Korea
Japan
Philippines
Which of these cuts of beef is the best for pot roast?
Sirloin
Chuck
Ribs
Shank
What is the longest you can keep fresh beef steaks in the freezer for?
24 months
1 month
6 months
18 months
3 months
12 months
How long before searing steaks should you salt them?
30 minutes
2 hours
Right before searing them,
45 minutes
1 hour
20 minutes
What kind of cut is this steak?
Chuck steak
Filet mignon
Hanger steak
Top round
Top sirloin
Flank steak
Which of these steak cuts is the most tender?
Skirt steak
New York strip
Ribeye steak
T-Bone steak
Which cook of beef has a large band of pink through the middle?
Rare
Medium
Medium-rare
Well-done
Medium-well
What would you use to "sous vide" a steak?
What is generally true about grain-fed beef when compared to grass-fed beef?
Grain-fed beef contains more fat.
Grain-fed beef is more heavy.
Grain-fed beef contains less fat.
Grain-fed beef is less heavy.
Which is the highest USDA grade of beef quality?
Choice
Select
Prime
Standard
Utility
Commercial
Which is the biggest day for beef in the US?
Fathers' Day
Labor Day
Veterans Day
Memorial Day
Fourth of July
Thanksgiving
What does the term “marbling” signify, in reference to all steaks?
Intra-muscular fat content
Weight
Total fat content
Tenderness
What is the minimum live age of beef that can be of "Grade A" Maturity?
42 months
12 months
24 months
9 months
6 months
30 months
5 Comments
What a load of American total waffle,you as always just make up crap as you go along,so glad I am a Brit!!!!
6 / 15 – 40% ,I can`t eat steak that`s good, because I don`t like steak much any way,
I’m not surprised I only got 7. I don’t eat steak, or much red meat.
12/15
15/15 expert!!!