What do you think of fried egg on a burger?
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Everyone loves a nice, juicy burger. Whether you're in the mood for something traditional, a lighter chicken or turkey burger, or something outside the box, like salmon or bison, there's a burger for every mood and palate.
It was Aristotle who said "the whole is greater than the sum of its parts." A burger, though reliant on quality beef and buns, is doubly good when the series of topping combinations come together as one. What turns the standard into the sensational is all the tasty toppings you put atop your flame-kissed patties. It doesn't matter whether it's a classic beef, crispy chicken or veggie patty, adding a tangy condiment, oozy cheese, tart pickles and crunchy onions will elevate any burger recipe.
As we know, some ingredients are more appreciated than others. Think about it: if you could only pick three toppings to pile into that bun, what would they be? Share your feelings on some of the most common burger toppings, and we will calculate what your age is.