You have a balance of introverted and extroverted tendencies, making you an ambivert. You have to walk on the fine line of being on your own and surrounded by people to feel the most like yourself. It may be difficult, but that's just who you are.
Generally, the way that you prepare certain foods can affect the amount of nutrients you obtain from them. We have been told to avoid unhealthy preparation methods like deep frying and charcoal barbecuing. However, it's not as widely known that even the way you eat a food can affect its nutritional levels.
While cutting up most foods into more manageable portions before putting them in the mouth is a socially acceptable way of eating, you may in fact be losing important supplements for the body. Slicing fruits and vegetables open up the food and allow heat, oxygen, and light to affect the insides. This is when they become susceptible to the loss of nutrients like vitamins and antioxidants.
Do you prefer eating certain foods as a whole or cutting them up first? Your personal habits of eating the following foods will help us analyze if you're an introvert or an extrovert.
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You got: Introvert!
You have more introverted tendencies, as you find yourself feeling more comfortable on your own than when you’re surrounded by people, even your loved ones. You have rejected nights out with your friends to stay cuddled in bed with a good book or movie.
Yes I think I’m more of an introvert than an extrovert