Have you tried the coffee-flavored Italian dessert, tiramisu, before?
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What about the German Black Forest cake?
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Ever had the dainty French macarons?
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Have you ever tucked into a dessert crepe?
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Ever had these colorful Chinese glutinous rice balls, tang yuan?
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What about the Italian sweet bread panettone?
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Have you had the stretchy ice cream sold by a Turkish seller before?
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How about this icy dessert, Ais Kacang, from Southeast Asia?
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Have you tried the traditional Middle Eastern dessert, kanafeh?
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How about the classic French "thousand crêpe cake", mille crêpe?
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Ever tried a Chinese mooncake?
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The sweet, creamy Italian cannoli?
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How about the crispy Indian sweet, jalebi?
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Have you eaten the rich and creamy Italian panna cotta before?
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What about the fish-shaped taiyaki from Japan?
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Have you enjoyed gelato before?
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How about the French croquembouche?
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The French make great desserts! Have you tried one of their profiteroles?
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Do you know what Turkish lokma tastes like?
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How about the Asian grass jelly dessert?
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Ever had the traditional English layered dessert, Eton mess?
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How about the dainty kueh tutu from Singapore?
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Ever tried the Middle Eastern baklava?
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What about the French mille-feuille?
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Did you ever try bread pudding?
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Ever tasted the German stollen?
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Have you ever chowed down on one of these Portuguese egg tarts that can be found in Macau and Hong Kong?
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Have you had one of these squares of lamington from Australia?
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Finally, have you tried the intriguing raindrop cake from Japan?
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🍮 Don’t Call Yourself a Dessert Expert If You Haven’t Tried 17/33 of These Foods from Around the World Replay
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