Have you tried the coffee-flavored Italian dessert, tiramisu, before?
What about the German Black Forest cake?
Ever had the dainty French macarons?
What about Japanese mochi?
Have you ever tucked into a dessert crepe?
Ever had these colorful Chinese glutinous rice balls, tang yuan?
What about the Italian sweet bread panettone?
Have you had the stretchy ice cream sold by a Turkish seller before?
How about this icy dessert, Ais Kacang, from Southeast Asia?
Have you tried the traditional Middle Eastern dessert, kanafeh?
How about the classic French "thousand crêpe cake", mille crêpe?
Ever tried a Chinese mooncake?
The sweet, creamy Italian cannoli?
How about the crispy Indian sweet, jalebi?
Have you eaten the rich and creamy Italian panna cotta before?
What about the fish-shaped taiyaki from Japan?
Have you enjoyed gelato before?
How about the French croquembouche?
The French make great desserts! Have you tried one of their profiteroles?
Do you know what Turkish lokma tastes like?
How about the Asian grass jelly dessert?
Ever had the traditional English layered dessert, Eton mess?
How about the dainty kueh tutu from Singapore?
Ever tried the Middle Eastern baklava?
What about the French mille-feuille?
Did you ever try bread pudding?
Ever tasted the German stollen?
Have you ever chowed down on one of these Portuguese egg tarts that can be found in Macau and Hong Kong?
Have you had one of these squares of lamington from Australia?
Finally, have you tried the intriguing raindrop cake from Japan?
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