
How much do you really know about good food hygiene?
The quiz below includes some common food safety myths – find out if you're able to separate fact from fiction.
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True or False: If food looks ok and smells ok it's safe to eat .

True
False
True or False: Eating food after the 'best before' date won't hurt.

True
False
True or False: 'Use by' dates are there to make you buy more.

False
True
True or False: Plastic chopping boards are more hygienic than wooden ones.

False
True
True or False: You don't need to wash raw chicken before you cook it.

False
True
True or False: If you've got a 'dodgy' stomach it's usually from the last thing you ate.

True
False
True or False: Most food poisoning is from restaurants and takeaways.

True
False
True or False: Food poisoning isn't serious, it just means an upset stomach.

False
True
True or False: Steak's ok rare – as long as the outside is brown.

True
False
True or False: It's best to serve burgers pink in the middle.

True
False
True or False: Cooked rice can't be kept as long as other leftovers.

True
False
What is the correct temperature that frozen food should be kept at?

15 degrees or lower
0 degrees
-18 degrees or lower
Where should raw meat be stored in a refrigerator?

At the top
At the bottom, below all other food
In the middle
Which one of the following jewelry is acceptable for a food handler to wear?

Bracelet
A ring that is a symbol of religious faith
Plain wedding band
How many times can you reheat leftovers?

Twice
Four times
Once
Which of the following meats are safe to eat when they are pink or raw?

Lamb
Chicken
Minced meat
Which of the following is true about bacteria?

By freezing food you can kill bacteria.
Every type of bacteria can give people food poisoning.
Bacteria multiplies and grows faster in warm environments.
The ideal temperature in your fridge should be?

4 – 10 degrees
-2 to 0 degrees
1 and 4 degrees
Which one of the following foods is likely to contain the MOST bacteria?

Recently cooked chicken
Bottled mayonnaise
Frozen raw chicken
How can you tell if food has enough bacteria to cause food poisoning?

You can’t, it will appear normal.
It will have a different color.
It will smell.
One Comment
20/20 beat that Kira!!!!!