Fry me to the moon.
There's something simply irresistible and comforting about deep-fried fare. So it might not be great for our health, but fried food just tastes so good that we should all be thanking the ancient Egyptians for inventing the technique of frying food in hot fat. Ever since then, the result is a whole world of culinary possibilities. There's battered tempura and chicken katsu in Japanese cuisine, samosas and jalebi from India, and well, fried-everything from America.
Every once in a while, it is an indulgence to simply tuck into truly fried, golden and lightly greasy to the touch and audibly crispy and crackly chicken wings or crunchy fish and chips. From churros and doughnuts to golden shrimp, French fries, onion rings, and calamari, fried food is hard to resist in all its varieties. Take this quiz and travel through the world of fried treats, and see how many you would want to eat. Would you able to resist any?
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