🥐 If You’ve Eaten 22/30 of These Foods, You’re a Real Pastry Fan

You got 17 out of 30!

You scored better than 35% of players!
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57%

You like some pastries, but don't love them in general. You enjoy eating different variations of your favorite pastry, but there are still quite a number of baked goods you haven't gotten around to trying yet.

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5 Comments

⚠️ May contain spoilers
  1. Top FanRose. is the comment champ!
    MasterRose. has played over 200 quizzes
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    Rose.
    Rose.'s pet
    4 months ago
    • Top FanRose. is the comment champ!
      MasterRose. has played over 200 quizzes
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      Rose.
      Rose.'s pet
      4 months ago
  2. ExpertJurly has played over 100 quizzes
    7 months ago
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    Kira Callaghan
    7 months ago
    • Top FanRose. is the comment champ!
      MasterRose. has played over 200 quizzes
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      Rose.
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      4 months ago

Eating pastries around the world can be a fascinating experience. They vary from country to country and trying out the classic baked goods from each one is always a tasty, enthralling encounter.

No matter where you travel in the world, you're bound to come across that particular country's signature pastry. From Italy's delightful cannoli to France's towering croquembouche, these international pastries boast histories as eye-opening as they are delicious.

The baking principles might be the same across continents—flaky crusts, distinctive layers, soft, buttery insides—but the outcomes are endlessly varied. In the U.S., Greece, and Argentina, for example, puff pastry is often used to make savory and sweet pastries. But the finished products in Argentina might be nearly unrecognizable to a baker in Athens.

Whether you're a pastry fiend, or you're someone whose idea of a gastronomic adventure is trying out different flavors at Krispy Kreme, this quiz will determine if you're a real pastry fan or not.

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