🍽 Only a Truly Refined Person Can Score Higher Than 11/15 on This Dining Etiquette Quiz

How should you hold your fork and knife?

• Fork in your left hand, knife in your right

• Any way is fine.

• Knife in your left hand, fork in your right

• It depends on the food.

Where is the bread plate usually placed?

• Left side of your main dish

• Right side of your main dish

• Below your main dish

• Above your main dish

• Diagonal to your main dish

Which of the forks is the salad fork?

• 18

• 1

• 3

• 2

• 8

Which of the spoons is the soup spoon?

• 7

• 17

• 16

Which of the knives is the meat knife?

• 14

• 5

• 15

• 13

Which of the glasses is the red wine glass?

• 20

• 21

• 19

• 22

• 23

Which of the plates is the service plate?

• 12

• 10

• 11

How do you get the crowd's attention for giving a toast?

• Using a fork to bang on your glass

• Standing and raising your glass

• Using a knife to bang on your glass

• Using a spoon to bang on your glass

• Sitting and raising your glass

Which of these table manners is NOT true?

• Don't reach across the table

• Wait for everyone to be served before eating

• Chew with your mouth closed

• Cut your food completely before eating

• Say "excuse me" when leaving the table

• Don't pick your teeth at the table

What should you if you drop your cutlery?

• Slide it under the table.

• Leave it and request for a new one.

• Pick it up using a napkin.

• Pick it up immediately and wipe it with the napkin.

• Pick it up and request for a new one.

How do you pass an uncut loaf of bread?

• Pass the bread basket to your left

• Cut a few pieces, offer to the person on your right, then pass the bread basket to your left.

• Only pass it if it is nearest to you.

• Cut a few pieces, offer to the person on your left, then pass the bread basket to your right.

• Pass the bread basket to your right

Which of these statements about passing food is NOT true?

• If food is requested by someone on your immediate left, it is okay to pass the food to him.

• Salt and pepper should be passed together.

• Dishes should be passed to the right.

• Dishes should be passed around the table in a counter-clockwise flow.

• Condiments should be passed around the table in a counter-clockwise flow.