Chicken is the ubiquitous food of our era. Many of us eat chicken several times a month, and perhaps even every day. Routine chicken eaters, chicken likers, and chicken lovers can take comfort in the fact that the poultry is high in protein, low in calories, rich in essential vitamins, and low in fat and cholesterol. Did we mention it's delicious too? There's nothing on earth quite like the sensation of biting into perfectly crispy chicken skin that melds fluidly into juicy (oh, how juicy!) succulent meat inside.
With its mild taste and uniform texture, chicken is a great ingredient that goes in any dish and cuisine. We all have our likes and dislikes when it comes to how we like the bird cooked. Some people prefer eating it with sauce, and some like to have it with salad or fries. Whether you like it roasted, baked, slow-cooked, barbecued, or deeply fried, there's a chicken dish for every mood and palate.
So for now, rate some common chicken dishes and just going by how much you like or dislike each one, we will figure out how old you are.
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