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You are playing as a guest. Sign in to save your progress & unlock rewards!The world of condiments reaches far beyond ketchup , and even much further than your mustards and hot sauces. It's a vast and varied terrain of flavor-boosters, from sinus-clearing wasabi to cooling mint sauce.
What defines a condiment is simply that it imparts flavor onto another food -- it could be a dip, sauce or a paste. Whether they're sweet, sour, salty, spicy, or umami, condiments and other scrumptious accompaniments deserve kudos for enlivening entrรฉes and sides alike.ย Whatever it is, a condiment isn't usually eaten by itself. But it always makes our meals complete.
Condiments don't always get the credit they deserve for adding flavor to a meal, so in honor of them, this is a quiz specially dedicated to the world's most delicious condiments. Here are 35 condiments from around the globe, starting with the basicย ketchup and mustard, to chutneys and teriyaki sauce. If you have tried more than half of them, then congratulations, you are a true foodie.
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Sauce Starter
Food Explorer
Flavor Explorer
Snack Starter
Taste Tester
Foodie
Home Cook
Sous Chef
Head Chef
Executive Chef
Restaurant Owner
Culinary Expert
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10 Comments
You’re No Foodie!
You may know a fair bit about food, but you have a long way to go before you can start calling yourself a foodie. You donโt care much about adding flavor to your food or trying out new condiments. To you, food is food and itโs made to just fill the stomach โ nothing more than that.
You’re a Foodie!
Wow, you clearly know your stuff when it comes to flavors. You like eating out, and you have tried more than the average personโs share of fancy condiments, sauces and dips. To you, food is more than just the average eating experience, itโs a way of life, and youโre proud to be an expert.
Youโre a Foodie!
There you go. Iโve tried 25 out of 35. Some I discontinued due to health concerns, such as mayonnaise and ranch dressing, as well as others for aesthetic reasons, such as Dijon mustard and peanut sauce. And Iโve never tried ketchup! My favorite condiments are Branston pickle, Colman’s mustard, tzatziki, hummus, sweet chili sauce, and raita.
(Edited)
You’re a Foodie!
Wow, you clearly know your stuff when it comes to flavors. You like eating out, and you have tried more than the average personโs share of fancy condiments, sauces and dips. To you, food is more than just the average eating experience, itโs a way of life, and youโre proud to be an expert.
TRUE, I don`t eat out, I just like buying & trying different types of sauces & dips on my food,
9 / 11 / 25
You’re A Foodie
Wow, you clearly know your stuff when it comes to flavors. You like eating out, and you have tried more than the average personโs share of fancy condiments, sauces and dips. To you, food is more than just the average eating experience, itโs a way of life, and youโre proud to be an expert.
You’re a Foodie!
Wow, you clearly know your stuff when it comes to flavors. You like eating out, and you have tried more than the average personโs share of fancy condiments, sauces and dips. To you, food is more than just the average eating experience, itโs a way of life, and youโre proud to be an expert.
You’re a Foodie!
Wow, you clearly know your stuff when it comes to flavors. You like eating out, and you have tried more than the average personโs share of fancy condiments, sauces and dips. To you, food is more than just the average eating experience, itโs a way of life, and youโre proud to be an expert.
I will take BBQ sauce over ketchup, any day. Just because Iโve had it, doesnโt mean I like it. Like wasabi, Iโve had itโฆbut donโt like it.
Okay I only have 2 questions
Who has had oyster and fish sauce?
Iโve never had it so I canโt say gross, please someone tell me how it taste
Theyโre not as salty as soy sauce, but theyโre both pretty salty. Theyโre also more oily. And fish sauce has a little kick to it.
You’re a foodie!
Wow, you clearly know your stuff when it comes to flavors. You like eating out, and you have tried more than the average personโs share of fancy condiments, sauces and dips. To you, food is more than just the average eating experience, itโs a way of life, and youโre proud to be an expert.