Where should ketchup be kept?
You are playing as a guest. Sign in to save your progress & unlock rewards!Everyone wants to extend the life of any food they buy as much as possible, just to make every dollar worth it. However, it may get confusing when deciding where to store different items. Putting them in the wrong place may actually shorten their lifespan.
Putting food in a refrigerator may seem a no-brainer. However, did you know that the different parts of the fridge are ideal for storing certain foods? For example, the upper part of the fridge is where food that requires no cooking to consume should be placed. This includes cheeses, drinks, and deli meat. As for the lower portion, this is where raw ingredients should be stored as it is the coldest part. The warmest part is the door, so well-preserved foods like ketchup, pickles, and mustard should be placed here.
For this quiz, see if you can figure out where these popular sauces and condiments should be kept. Find out if you have been doing it right through this test.
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6 Comments
12/25
10/15. Surprising answers to some of these dont eat many of these and will carry on storing them where slways have done too long in tooth to change habits of lifetime never come to any harm and know when somat is off or not
9/15
I saw a similar list of condiments on a website last week and it said almost all
of them could be kept in a kitchen cabinet.
I got 11 out of 15!
Congratulations on acing this quiz, great job! Many people may not have known this much, but you know exactly where to keep your sauces and condiments.
I got 10 out of 15 – 66%
Congratulations on acing this quiz, great job! Many people may not have known this much, but you know exactly where to keep your sauces and condiments.
I`m surprised, where some of those food items should be stored.
17 / 1 / 26
You got 11 out of 15! surprised with peanut butter in the fridge
Congratulations on acing this quiz, great job! Many people may not have known this much, but you know exactly where to keep your sauces and condiments.