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Eating pastries around the world can be a fascinating experience. They vary from country to country and trying out the classic baked goods from each one is always a tasty, enthralling encounter.
No matter where you travel in the world, you're bound to come across that particular country's signature pastry. From Italy's delightful cannoli to France's towering croquembouche, these international pastries boast histories as eye-opening as they are delicious.
The baking principles might be the same across continents—flaky crusts, distinctive layers, soft, buttery insides—but the outcomes are endlessly varied. In the U.S., Greece, and Argentina, for example, puff pastry is often used to make savory and sweet pastries. But the finished products in Argentina might be nearly unrecognizable to a baker in Athens.
Whether you're a pastry fiend, or you're someone whose idea of a gastronomic adventure is trying out different flavors at Krispy Kreme, this quiz will determine if you're a real pastry fan or not.
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Get PremiumIf You've Eaten 22 of Foods, You're a Real Pastry Fan Quiz Questions
First off, have you ever had doughnuts?
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What about macarons?
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Ever had cinnamon rolls?
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What about croissants?
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Apple pie?
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What about strudel?
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Ever had palmiers?
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Cronuts?
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Ever enjoyed a Danish pastry?
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What about pretzels?
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Has the Italian cannoli ever been your choice of pastry?
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What about churros?
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Ever had samosas?
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Scones?
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What about baklava?
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Brownies?
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Chocolate chip cookies?
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Has funnel cake ever been your choice of snack?
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How about madeleines?
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Ever tried a bear claw?
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Have you ever enjoyed a dainty cream puff?
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Ever cared for some beignets?
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Have you ever eaten a pain aux raisins?
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How about toaster pastries?
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Ever had biscotti?
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Have you ever eaten a turnover?
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Macaroons?
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Pain au chocolat?
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How about eclairs?
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Finally, ever had peanut butter cookies?
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