Are you the Gordon Ramsay of the kitchen?
You are playing as a guest. Sign in to save your progress & unlock rewards!When we dine in at a restaurant, we normally focus on whether our meal is delicious, how nice the ambience is, and if the service is up to par. But behind every dish is a team hard at work that makes it all possible. Do you know who they are?
In any restaurant, different roles come together to form the well-oiled (no pun intended) machine. This is headed by the executive chef, who helms the kitchen in the managerial position. He creates the menu and makes sure that the entire kitchen operation runs smoothly. He is assisted by his right-hand man, the sous chef. The second in command chef is more hands-on when it comes to cooking, managing the kitchen staff and maintaining food quality. Along with the kitchen assistants and cleaners, your food is created with much love by highly-skilled staff, so remember to leave them a tip or some kind words!
In this quiz, answer some questions pertaining to your love for food and cooking skills, and we'll reveal your rightful position in a restaurant kitchen!
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Career Explorer
Restaurant Regular
Kitchen Curious
Snack Starter
Taste Tester
Foodie
Home Cook
Sous Chef
Head Chef
Executive Chef
Restaurant Owner
Culinary Expert
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9 Comments
I got: Head Chef!
You’re the one that controls the whole kitchen and ensures the customers get the best you have to offer. There’s a lot going on at once, but you need to be able to delegate and work efficiently as well.
I once worked in a fast-paced restaurant as a dish washer, I only lasted 2 nights, I didn`t like it, as soon as you washed the dishes the chefs were screaming for them & I couldn`t keep up with them.
31 / 5 / 26
31 / 5 / 26
I got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
11.4.2026
I got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
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I got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
I got: Sous Chef!
You are the second in command in the kitchen. You have to be actively involved in running the kitchen and provide support to the head chef. You have to be as prepared as, or even more than, him or her, so much that you can take over them if needed.
You got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
๐ ๐๐คฃBeen there, done that.๐ ๐
Head Chef!!
same!!
Head Chef
You’re the one that controls the whole kitchen and ensures the customers get the best you have to offer. There’s a lot going on at once, but you need to be able to delegate and work efficiently as well.