When we dine in at a restaurant, we normally focus on whether our meal is delicious, how nice the ambience is, and if the service is up to par. But behind every dish is a team hard at work that makes it all possible. Do you know who they are?
In any restaurant, different roles come together to form the well-oiled (no pun intended) machine. This is headed by the executive chef, who helms the kitchen in the managerial position. He creates the menu and makes sure that the entire kitchen operation runs smoothly. He is assisted by his right-hand man, the sous chef. The second in command chef is more hands-on when it comes to cooking, managing the kitchen staff and maintaining food quality. Along with the kitchen assistants and cleaners, your food is created with much love by highly-skilled staff, so remember to leave them a tip or some kind words!
In this quiz, answer some questions pertaining to your love for food and cooking skills, and we'll reveal your rightful position in a restaurant kitchen!
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What Job Would You Have in a Restaurant Kitchen? Quiz Questions
You’re cooking a 3-course meal for some guests. Pick the appetizer you'd present first!
I don't like any of these!
Crab cakes
Sliders
Veggie and hummus
Cheese sticks
Bruschetta
Which entree would you serve next?
Chicken cordon bleu
Glazed salmon
I don't like any of these!
Spaghetti and meatballs
Tofu salad
Filet mignon
Create a dessert to end the meal on a sweet note!
Bananas Foster
Sorbet
Creme Brûlée
I don't like any of these!
Fruit tart
Molten lava cake
Which of these foods are you best at making from scratch?
Chicken pot pie
Salsa
I don't like any of these!
Pasta
Pancakes
Sunny-side up fried egg
Which difficult dish would you like to master?
Seared scallops
Poached eggs with hollandaise sauce
I don't like any of these!
Beef wellington
Pork chops
Risotto
Pick some things to satisfy your taste buds! Firstly, choose something sweet.
Caramel
Chocolate
Banana
Maple syrup
I don't like any of these!
Honey
Next, choose something savory!
Olives
I don't like any of these!
Salami
Instant noodles
Pretzels
Salted nuts
Something bitter?
I don't like any of these!
Black coffee
Eggplant
Dark chocolate
Bitter gourd
Kale
Pick something sour!
Kimchi
Tomatoes
Yogurt
Sour candy
Lemon
I don't like any of these!
Which of these is the spiciest?
Jalapeno pepper
Cayenne pepper
Serrano pepper
Habanero pepper
Somebody ordered a medium cooked steak. For a standard 2cm thick steak, how long would you cook it on each side?
8 minutes
2 minutes
6 minutes
4 minutes
A customer ordered a bowl of beef bourguignon. What do you put in it?
Beef, fish skin, cucumbers, ginger, jalapenos, and red wine
Beef, bacon, carrots, onions, garlic, tomato paste, mushrooms, and red wine
Beef, shredded chicken, carrots, shallots, garlic, tomato paste, mushrooms, and red wine
Beef, bacon, turnips, onions, garlic, tomatoes, mushrooms, and white wine
Which is your go-to cuisine?
Italian
Chinese
I don't like any of these!
Japanese
American
French
Which cuisine would you like to try?
I don't like any of these!
Indian
Thai
Greek
Mexican
Mediterranean
Finally, which celebrity chef do you idolize?
Wolfgang Puck
Anthony Bourdain
Rachael Ray
Jamie Oliver
Nigella Lawson
Martha Stewart
Gordon Ramsay
I don't like any of them!
4 Comments
You got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
😅😂🤣Been there, done that.😅😂
Head Chef!!
same!!
Head Chef
You’re the one that controls the whole kitchen and ensures the customers get the best you have to offer. There’s a lot going on at once, but you need to be able to delegate and work efficiently as well.