When we dine in at a restaurant, we normally focus on whether our meal is delicious, how nice the ambience is, and if the service is up to par. But behind every dish is a team hard at work that makes it all possible. Do you know who they are?
In any restaurant, different roles come together to form the well-oiled (no pun intended) machine. This is headed by the executive chef, who helms the kitchen in the managerial position. He creates the menu and makes sure that the entire kitchen operation runs smoothly. He is assisted by his right-hand man, the sous chef. The second in command chef is more hands-on when it comes to cooking, managing the kitchen staff and maintaining food quality. Along with the kitchen assistants and cleaners, your food is created with much love by highly-skilled staff, so remember to leave them a tip or some kind words!
In this quiz, answer some questions pertaining to your love for food and cooking skills, and we'll reveal your rightful position in a restaurant kitchen!
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What Job Would You Have in a Restaurant Kitchen? Quiz Questions
You’re cooking a 3-course meal for some guests. Pick the appetizer you'd present first!
Bruschetta
Veggie and hummus
Sliders
Crab cakes
I don't like any of these!
Cheese sticks
Which entree would you serve next?
Chicken cordon bleu
Glazed salmon
I don't like any of these!
Tofu salad
Spaghetti and meatballs
Filet mignon
Create a dessert to end the meal on a sweet note!
Fruit tart
Bananas Foster
I don't like any of these!
Molten lava cake
Creme Brûlée
Sorbet
Which of these foods are you best at making from scratch?
Sunny-side up fried egg
Salsa
I don't like any of these!
Pancakes
Pasta
Chicken pot pie
Which difficult dish would you like to master?
Seared scallops
Beef wellington
I don't like any of these!
Pork chops
Risotto
Poached eggs with hollandaise sauce
Pick some things to satisfy your taste buds! Firstly, choose something sweet.
Caramel
Honey
Chocolate
Maple syrup
I don't like any of these!
Banana
Next, choose something savory!
Olives
Instant noodles
Salami
Salted nuts
I don't like any of these!
Pretzels
Something bitter?
Kale
I don't like any of these!
Bitter gourd
Black coffee
Dark chocolate
Eggplant
Pick something sour!
Lemon
I don't like any of these!
Yogurt
Sour candy
Kimchi
Tomatoes
Which of these is the spiciest?
Serrano pepper
Habanero pepper
Jalapeno pepper
Cayenne pepper
Somebody ordered a medium cooked steak. For a standard 2cm thick steak, how long would you cook it on each side?
6 minutes
2 minutes
8 minutes
4 minutes
A customer ordered a bowl of beef bourguignon. What do you put in it?
Beef, shredded chicken, carrots, shallots, garlic, tomato paste, mushrooms, and red wine
Beef, bacon, turnips, onions, garlic, tomatoes, mushrooms, and white wine
Beef, bacon, carrots, onions, garlic, tomato paste, mushrooms, and red wine
Beef, fish skin, cucumbers, ginger, jalapenos, and red wine
Which is your go-to cuisine?
American
French
I don't like any of these!
Chinese
Italian
Japanese
Which cuisine would you like to try?
Thai
Greek
Indian
I don't like any of these!
Mediterranean
Mexican
Finally, which celebrity chef do you idolize?
Rachael Ray
Gordon Ramsay
Martha Stewart
Jamie Oliver
Anthony Bourdain
I don't like any of them!
Wolfgang Puck
Nigella Lawson
4 Comments
You got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
😅😂🤣Been there, done that.😅😂
Head Chef!!
same!!
Head Chef
You’re the one that controls the whole kitchen and ensures the customers get the best you have to offer. There’s a lot going on at once, but you need to be able to delegate and work efficiently as well.