When we dine in at a restaurant, we normally focus on whether our meal is delicious, how nice the ambience is, and if the service is up to par. But behind every dish is a team hard at work that makes it all possible. Do you know who they are?
In any restaurant, different roles come together to form the well-oiled (no pun intended) machine. This is headed by the executive chef, who helms the kitchen in the managerial position. He creates the menu and makes sure that the entire kitchen operation runs smoothly. He is assisted by his right-hand man, the sous chef. The second in command chef is more hands-on when it comes to cooking, managing the kitchen staff and maintaining food quality. Along with the kitchen assistants and cleaners, your food is created with much love by highly-skilled staff, so remember to leave them a tip or some kind words!
In this quiz, answer some questions pertaining to your love for food and cooking skills, and we'll reveal your rightful position in a restaurant kitchen!
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What Job Would You Have in a Restaurant Kitchen? Quiz Questions
You’re cooking a 3-course meal for some guests. Pick the appetizer you'd present first!
Cheese sticks
Veggie and hummus
Crab cakes
Sliders
Bruschetta
I don't like any of these!
Which entree would you serve next?
Glazed salmon
Spaghetti and meatballs
Chicken cordon bleu
Tofu salad
Filet mignon
I don't like any of these!
Create a dessert to end the meal on a sweet note!
Sorbet
I don't like any of these!
Molten lava cake
Fruit tart
Bananas Foster
Creme Brûlée
Which of these foods are you best at making from scratch?
I don't like any of these!
Chicken pot pie
Pasta
Pancakes
Sunny-side up fried egg
Salsa
Which difficult dish would you like to master?
Risotto
I don't like any of these!
Pork chops
Poached eggs with hollandaise sauce
Beef wellington
Seared scallops
Pick some things to satisfy your taste buds! Firstly, choose something sweet.
I don't like any of these!
Maple syrup
Honey
Chocolate
Banana
Caramel
Next, choose something savory!
Instant noodles
Pretzels
Salted nuts
Salami
I don't like any of these!
Olives
Something bitter?
Eggplant
I don't like any of these!
Kale
Black coffee
Bitter gourd
Dark chocolate
Pick something sour!
Sour candy
Lemon
Kimchi
I don't like any of these!
Tomatoes
Yogurt
Which of these is the spiciest?
Serrano pepper
Habanero pepper
Cayenne pepper
Jalapeno pepper
Somebody ordered a medium cooked steak. For a standard 2cm thick steak, how long would you cook it on each side?
4 minutes
8 minutes
6 minutes
2 minutes
A customer ordered a bowl of beef bourguignon. What do you put in it?
Beef, bacon, carrots, onions, garlic, tomato paste, mushrooms, and red wine
Beef, bacon, turnips, onions, garlic, tomatoes, mushrooms, and white wine
Beef, shredded chicken, carrots, shallots, garlic, tomato paste, mushrooms, and red wine
Beef, fish skin, cucumbers, ginger, jalapenos, and red wine
Which is your go-to cuisine?
French
American
Japanese
Italian
I don't like any of these!
Chinese
Which cuisine would you like to try?
I don't like any of these!
Greek
Thai
Indian
Mexican
Mediterranean
Finally, which celebrity chef do you idolize?
Anthony Bourdain
Gordon Ramsay
Rachael Ray
Jamie Oliver
Nigella Lawson
Wolfgang Puck
I don't like any of them!
Martha Stewart
4 Comments
You got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
😅😂🤣Been there, done that.😅😂
Head Chef!!
same!!
Head Chef
You’re the one that controls the whole kitchen and ensures the customers get the best you have to offer. There’s a lot going on at once, but you need to be able to delegate and work efficiently as well.