What is food without its myriad of flavors? Just a handful of ingredients is often enough to transform a dish into something extraordinary. And herbs are among the most convenient flavor boosters. Just sprinkle some into your food every given chance and they instantly add pizazz to the dish.
These culinary miracle workers are great to have around for soups, stews, pasta, salads, and even pizzas and sandwiches. Imagine a boring tomato sauce, then mentally add a bunch of basil leaves and you will have transformed it into the most delicious pasta sauce. Fresh herbs add freshness to even the simplest of dishes. Even their dried counterparts add extra nutrition and are convenient to have around the kitchen as well.
How many herbs do you know of? This quiz will not only test your knowledge of herbs, but your spelling as well. Have a go and see if you can unscramble the jumbled up names of some commonly used kitchen herbs.
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6 Comments
8/15
14/15
My brain died on Lemongrass.😅
14/15! Couldn’t think of Chamomile.
10 /15 66%
15/15
8/15