Gordon Ramsay made waves on television through his curt way of speaking to contestants on the popular cooking shows "Hell's Kitchen" and "MasterChef". Although he's blunt, he does have the skills to back it up. Restaurant Gordon Ramsay, his first establishment, was awarded 3 Michelin stars. Following that, he grew his culinary empire all over the world with restaurants, television shows, books and more.
His expertise is undeniable, which makes learning under him a daunting but fulfilling task that not many people get to experience. But we're bringing you a small glimpse into that dream!
In this quiz, put yourself in the shoes of a culinary school student under Chef Ramsay. Here your skills and knowledge as an aspiring chef will be put to the test. Are you just a better version of an amateur home cook or can you prove yourself to be a masterchef?
Answer these cooking-related questions and try to pass the quiz. If not, you're going to chewed out by Chef Ramsay himself; don't be an idiot sandwich!
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Can You Get Through Culinary School Without Getting Yel… Quiz Questions
Chef Ramsay wants you to flambé some bananas. What do you do?
Add alcohol to the hot pan containing bananas
Toss the bananas in a small amount of oil
Remove and dissolve browned food residue to flavor the bananas
What is a 'coulis'?
A barbeque sauce
A wine sauce
A heavy sauce made from puréed fruit or vegetables
One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!
What is lard?
A Cut of Pork
A Pork Dish
Pig Fat
Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?
Pepper
Stock
Salt
Oil
When cooking pasta al dente, how do they have to feel?
Firm But Not Hard
Very Hard
Soft To The Touch
Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!
Jalapeño
Serrano Pepper
Poblano
Bell Pepper
Which of the following isn't a type of fish?
Halibut
Wahoo
Turbot
Scallop
Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?
Deglazing
Blanching
Rendering
You need to make a dish "Florentine", so what do you add?
Bacon
Spinach
Turkey
Noodles
Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?
Sous Chef
Saucier
Sommelier
What is this ingredient called?
Geoduck
Bonito
Carob
Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?
Chef's Knife
Butter Knife
Utility Knife
Paring Knife
Which of these foods has been cut in the Batonnet technique?
Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?
Lettuce, Broccoli, and Peas
Tomatoes, Cabbage, and Asparagus
Onions, Carrots, and Celery
5 Comments
13/15 yaayyyy
y’all 14/15 I’m so sigma
11/15!
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