Gordon Ramsay made waves on television through his curt way of speaking to contestants on the popular cooking shows "Hell's Kitchen" and "MasterChef". Although he's blunt, he does have the skills to back it up. Restaurant Gordon Ramsay, his first establishment, was awarded 3 Michelin stars. Following that, he grew his culinary empire all over the world with restaurants, television shows, books and more.
His expertise is undeniable, which makes learning under him a daunting but fulfilling task that not many people get to experience. But we're bringing you a small glimpse into that dream!
In this quiz, put yourself in the shoes of a culinary school student under Chef Ramsay. Here your skills and knowledge as an aspiring chef will be put to the test. Are you just a better version of an amateur home cook or can you prove yourself to be a masterchef?
Answer these cooking-related questions and try to pass the quiz. If not, you're going to chewed out by Chef Ramsay himself; don't be an idiot sandwich!
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Can You Get Through Culinary School Without Getting Yel… Quiz Questions
Chef Ramsay wants you to flambé some bananas. What do you do?
Add alcohol to the hot pan containing bananas
Remove and dissolve browned food residue to flavor the bananas
Toss the bananas in a small amount of oil
What is a 'coulis'?
A barbeque sauce
A wine sauce
A heavy sauce made from puréed fruit or vegetables
One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!
What is lard?
A Cut of Pork
Pig Fat
A Pork Dish
Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?
Stock
Salt
Oil
Pepper
When cooking pasta al dente, how do they have to feel?
Firm But Not Hard
Soft To The Touch
Very Hard
Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!
Jalapeño
Poblano
Serrano Pepper
Bell Pepper
Which of the following isn't a type of fish?
Wahoo
Halibut
Scallop
Turbot
Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?
Deglazing
Rendering
Blanching
You need to make a dish "Florentine", so what do you add?
Noodles
Spinach
Bacon
Turkey
Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?
Sommelier
Sous Chef
Saucier
What is this ingredient called?
Bonito
Geoduck
Carob
Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?
Paring Knife
Chef's Knife
Butter Knife
Utility Knife
Which of these foods has been cut in the Batonnet technique?
Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?
Tomatoes, Cabbage, and Asparagus
Onions, Carrots, and Celery
Lettuce, Broccoli, and Peas
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13/15 yaayyyy
y’all 14/15 I’m so sigma
11/15!
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