If you're a fan of TV shows that depict people battling it out through cooking, you may actually consider joining as a contestant. If you are interested to audition, you should know what actually goes on during the auditioning process.
The winner of MasterChef season 6, Claudia, was open about how she only decided to audition for the show on the day itself, running to get her ingredients mere hours before she was due to appear. She had 3 minutes to plate her dish, with the components being cooked earlier and packed strategically. She was then taken to a room with 20 other hopefuls and had her dish sampled by experts, with follow-up questions. There was more after this preliminary round, but a show can't give away all its secrets!
Tell us about your love for the culinary arts, your cooking habits, and the kind of dishes you'd make to find out which cooking show you'd be perfect for. Once you get your result, go on to audition for the next season right away, because you'd be a perfect fit!
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What Cooking Show Would You Actually Do Well On? Quiz Questions
Which is your signature dish?
I can't make any of these!
Beef Wellington
Fried rice
Chicken and waffles
Fruit tart
Poached lobster
Which egg dish would you serve?
Scotch egg
Eggs Benedict
Omelette
Scrambled eggs
Egg tart
I can't make any of these!
Pick a chicken dish you would serve!
Sweet and sour chicken
Chicken Cordon Bleu
Popcorn chicken
Chicken pot pie
I can't make any of these!
Korean fried chicken
Which steak dish are you confident in making?
Filet mignon
Rib eye steak
I can't make any of these!
Steak sandwich
Beef tenderloin
T-bone steak
Which dessert would you make for that round?
I can't make any of these!
Macarons
Eclairs
Lava cake
Fruit cocktail
Lemon meringue pie
Which dish would you make for the burger round?
I can't make any of these!
Cheeseburger
Chicken caesar burger
Bacon blue cheese burger with caramelised onions
Taco burger
Gorgonzola lamb burger
Which fine dining entree would you make for the finals?
Chicken parmesan
I can't make any of these!
Ratatouille tartlet with lamb
Rack of lamb
Pan-seared scallops
Grilled salmon
Which culinary skill have you mastered?
Knowing meat temperatures by touch
I haven't mastered any of these!
Knife skills
Making pasta from scratch
Poaching an egg
Kneading dough
How long do you take to cook a meal on average?
45 minutes to one hour
Less than 15 minutes
30 to 45 minutes
One to two hours
15 to 30 minutes
More than two hours
Do you prefer sweet or savory meals?
Sweet
Both of it!
Savory
Neither!
How well do you work under pressure?
Most of the times, I work well.
Alright, I guess.
I work very well under pressure.
I would say half of the time, yes.
The pressure doesn't get to me that much.
Not well at all!
What is your motivation to enter a cooking competition?
I have a different motivation.
I want to prove to my peers how good of a cook I am.
I want to gain more career opportunities.
I just want to do what makes me happy.
I want to challenge myself.
I want to gain recognition in the culinary world.
Which cuisine of food do you love to cook the most?
I don't love any of these!
French
Western
Spanish
Italian
Chinese
How closely do you follow recipes?
I can't cook without a recipe!
I follow it mostly, except certain things I've done before.
I don't follow the recipe at all!
I don't need to follow the ingredients list, but need to follow the instructions.
I just find out the ingredients needed and do everything else myself.
I follow some of it.
What would you do with the prize money you win?
i'd save it.
I'd use it to better my culinary skills.
I'd clear my loans with it.
I would invest it in my own restaurant.
I'd donate it to charity.
I wouldn't do any of these!
3 Comments
MasterChef Juinor! Yes!
You got: MasterChef Junior!
Same