
If you're a fan of TV shows that depict people battling it out through cooking, you may actually consider joining as a contestant. If you are interested to audition, you should know what actually goes on during the auditioning process.
The winner of MasterChef season 6, Claudia, was open about how she only decided to audition for the show on the day itself, running to get her ingredients mere hours before she was due to appear. She had 3 minutes to plate her dish, with the components being cooked earlier and packed strategically. She was then taken to a room with 20 other hopefuls and had her dish sampled by experts, with follow-up questions. There was more after this preliminary round, but a show can't give away all its secrets!
Tell us about your love for the culinary arts, your cooking habits, and the kind of dishes you'd make to find out which cooking show you'd be perfect for. Once you get your result, go on to audition for the next season right away, because you'd be a perfect fit!
Enjoy Quizly? Upgrade to Premium for an ad-free experience and exclusive features.
Get PremiumWhat Cooking Show Would You Actually Do Well On? Quiz Questions
Which is your signature dish?

Beef Wellington
I can't make any of these!
Chicken and waffles
Fried rice
Poached lobster
Fruit tart
Which egg dish would you serve?

Egg tart
Eggs Benedict
I can't make any of these!
Scotch egg
Omelette
Scrambled eggs
Pick a chicken dish you would serve!

Popcorn chicken
Korean fried chicken
Sweet and sour chicken
Chicken pot pie
Chicken Cordon Bleu
I can't make any of these!
Which steak dish are you confident in making?

Rib eye steak
Steak sandwich
I can't make any of these!
Beef tenderloin
Filet mignon
T-bone steak
Which dessert would you make for that round?

Macarons
Eclairs
Lava cake
Fruit cocktail
Lemon meringue pie
I can't make any of these!
Which dish would you make for the burger round?

Cheeseburger
Chicken caesar burger
Gorgonzola lamb burger
I can't make any of these!
Bacon blue cheese burger with caramelised onions
Taco burger
Which fine dining entree would you make for the finals?

Pan-seared scallops
Rack of lamb
Ratatouille tartlet with lamb
Chicken parmesan
I can't make any of these!
Grilled salmon
Which culinary skill have you mastered?

Knowing meat temperatures by touch
I haven't mastered any of these!
Kneading dough
Knife skills
Poaching an egg
Making pasta from scratch
How long do you take to cook a meal on average?

30 to 45 minutes
More than two hours
Less than 15 minutes
One to two hours
45 minutes to one hour
15 to 30 minutes
Do you prefer sweet or savory meals?

Savory
Both of it!
Sweet
Neither!
How well do you work under pressure?

Most of the times, I work well.
Not well at all!
I would say half of the time, yes.
The pressure doesn't get to me that much.
Alright, I guess.
I work very well under pressure.
What is your motivation to enter a cooking competition?

I just want to do what makes me happy.
I want to challenge myself.
I want to gain recognition in the culinary world.
I have a different motivation.
I want to prove to my peers how good of a cook I am.
I want to gain more career opportunities.
Which cuisine of food do you love to cook the most?

I don't love any of these!
Spanish
Italian
Chinese
French
Western
How closely do you follow recipes?

I can't cook without a recipe!
I follow some of it.
I follow it mostly, except certain things I've done before.
I just find out the ingredients needed and do everything else myself.
I don't follow the recipe at all!
I don't need to follow the ingredients list, but need to follow the instructions.
What would you do with the prize money you win?

I'd use it to better my culinary skills.
I'd clear my loans with it.
I would invest it in my own restaurant.
i'd save it.
I wouldn't do any of these!
I'd donate it to charity.
3 Comments
MasterChef Juinor! Yes!
You got: MasterChef Junior!
Same