As we grow, our appetite matures, in terms of both the food and the flavors we crave. As a kid you couldn't choke down "gross grown-up foods" like Brussels sprouts, mushrooms, and broccoli. But as a grown-up, you came to realize they're actually pretty delicious.
Not only are you down with trying new vegetables but in adulthood you actually have the culinary skills to prepare them. Even better, when someone eats them and says you deserve a four-star Michelin rating, you know they're not talking about tires.
When it comes to eating out at restaurants, have you graduated from skint student to a full-fledged adult diner? Do you know what to do with all the cutlery you are given? To know how grown-up you are, here's a quiz for that. Pretend to order a meal at a fancy restaurant, and we will assess how adult you really are.
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Eat a Fancy Meal & We'll Tell You How Grown-Up You Are Quiz Questions
First of all, which city will you be dining in tonight?
Paris
I'd be somewhere else
Singapore
Milan
Tokyo
New York City
Let's start with something to drink. Pick one of these.
A round of canapés are being served. Have your pick.
The server is coming around for your order. Choose an appetizer.
No thanks
Tomato tartare
Beef carpaccio
Shrimp cocktail
Scallop with strawberries and balsamic
Pan fried risotto cakes
Would you like some soup?
New England clam chowder
Cauliflower soup with scallop and caviar
No thanks
French onion soup
Creamy pea soup
Traditional lobster bisque
How about another appetizer?
No thanks
Scallop mousse
Sous vide lobster salad with mango salsa and lobster tempura
Cheddar beignets with sesame dressing
Fig and ricotta tart
Creamy risotto & pimento cheese balls
Hope you're not full just yet. What would be your entrée?
I'd pick something else
Loch Duart confit of salmon
Lobster thermidor
Herb-crusted rack of lamb
Rabbit with Greve Lard
Filet mignon
What would you have on the side?
Roasted potatoes
Grilled asparagus
I'd have something else
Sautéed broccoli
Creamy polenta
Red cabbage coleslaw
Would you like a second side dish?
Cauliflower gratin
Grilled mushrooms
No thanks
Crispy kale chips
Beer braised cabbage
Glazed carrots
What drink will you have with your entrée?
Bellini
Orange and basil twister
Champagne cocktail
Pomegranate Prosecco
I'd go for another drink
Krug champagne
Orange juice
Gin and tonic
How about a salad?
Burrata and beetroot salad
Salade niçoise
No thanks
Steak carpaccio salad
Tuna with sweet and sour vegetables
Roasted pepper salad
The server is coming around with a cheese platter. Which cheese will you go for?
Goat cheese
Camembert
Emmental
None for me
Brie
Roquefort
Pick a wine to go with the cheese.
Rosé
No thanks
Cabernet Sauvignon
Chardonnay
Pinot Noir
Merlot
You're not full yet are you? Order a decadent dessert.
Chocolate lava cake
Panna cotta
Chocolate cheesecake
Crème brûlée
No thanks
Baked Alaska
Pick a petit four.
What drink would you have with your desserts?
Coffee
I'd have something else
Moscow Mule
Aged Negroni
Whiskey sour
Pink grapefruit and lychee cocktail
Frosé
Tea
2 Comments
You’re definitely grown-up.
You’re clearly an adult, and you are extremely open to trying new foods, whether or not you end up liking them. You’d choose a fancy dinner over a messy house party, and a big glass of Pinot Noir over fruit juice every time.
I’m 12, but I act older.
You’re an expert grown-up