Or can we at least get close?
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Have you ever wondered why we choose certain foods over others? What's the reason that someone likes broccoli while others actually find it vile? Those who study food preferences say that more than anything, even genes, our favorite foods are determined by what we have been exposed to -- and our childhood memories. If your mother had a way of cooking vegetables that made them delicious, chances are you would grow up liking greens in your meals.
It's certainly normal for kids to be a little hesitant to try new things. For most of us, our willingness to experiment does increase with age. Adventurous eaters may venture into more exotic foods. These are the people who may have overcome both their genetic predispositions and the fact that they've never been exposed to a food.
Let's ponder, what sort of dish do you not mind having if you had to eat it every day for the rest of your life? Is there any particular food that comes to mind if you had to pick just one pizza topping? Looking at your food preferences, we will decipher what your birth month is!