When we dine in at a restaurant, we normally focus on whether our meal is delicious, how nice the ambience is, and if the service is up to par. But behind every dish is a team hard at work that makes it all possible. Do you know who they are?
In any restaurant, different roles come together to form the well-oiled (no pun intended) machine. This is headed by the executive chef, who helms the kitchen in the managerial position. He creates the menu and makes sure that the entire kitchen operation runs smoothly. He is assisted by his right-hand man, the sous chef. The second in command chef is more hands-on when it comes to cooking, managing the kitchen staff and maintaining food quality. Along with the kitchen assistants and cleaners, your food is created with much love by highly-skilled staff, so remember to leave them a tip or some kind words!
In this quiz, answer some questions pertaining to your love for food and cooking skills, and we'll reveal your rightful position in a restaurant kitchen!
Enjoy Quizly? Upgrade to Premium for an ad-free experience and exclusive features.
Get PremiumPlay More Quizzes
What Job Would You Have in a Restaurant Kitchen? Quiz Questions
You’re cooking a 3-course meal for some guests. Pick the appetizer you'd present first!
Crab cakes
Veggie and hummus
Sliders
I don't like any of these!
Cheese sticks
Bruschetta
Which entree would you serve next?
I don't like any of these!
Spaghetti and meatballs
Filet mignon
Chicken cordon bleu
Glazed salmon
Tofu salad
Create a dessert to end the meal on a sweet note!
Creme Brûlée
I don't like any of these!
Fruit tart
Molten lava cake
Sorbet
Bananas Foster
Which of these foods are you best at making from scratch?
I don't like any of these!
Pancakes
Sunny-side up fried egg
Chicken pot pie
Salsa
Pasta
Which difficult dish would you like to master?
Seared scallops
Risotto
I don't like any of these!
Beef wellington
Pork chops
Poached eggs with hollandaise sauce
Pick some things to satisfy your taste buds! Firstly, choose something sweet.
Honey
Caramel
Banana
I don't like any of these!
Chocolate
Maple syrup
Next, choose something savory!
Pretzels
Instant noodles
Salted nuts
Salami
Olives
I don't like any of these!
Something bitter?
I don't like any of these!
Bitter gourd
Eggplant
Black coffee
Dark chocolate
Kale
Pick something sour!
Yogurt
I don't like any of these!
Tomatoes
Kimchi
Lemon
Sour candy
Which of these is the spiciest?
Jalapeno pepper
Serrano pepper
Habanero pepper
Cayenne pepper
Somebody ordered a medium cooked steak. For a standard 2cm thick steak, how long would you cook it on each side?
6 minutes
4 minutes
8 minutes
2 minutes
A customer ordered a bowl of beef bourguignon. What do you put in it?
Beef, shredded chicken, carrots, shallots, garlic, tomato paste, mushrooms, and red wine
Beef, fish skin, cucumbers, ginger, jalapenos, and red wine
Beef, bacon, turnips, onions, garlic, tomatoes, mushrooms, and white wine
Beef, bacon, carrots, onions, garlic, tomato paste, mushrooms, and red wine
Which is your go-to cuisine?
Japanese
Italian
French
I don't like any of these!
American
Chinese
Which cuisine would you like to try?
Thai
Greek
I don't like any of these!
Indian
Mediterranean
Mexican
Finally, which celebrity chef do you idolize?
I don't like any of them!
Nigella Lawson
Gordon Ramsay
Martha Stewart
Rachael Ray
Anthony Bourdain
Jamie Oliver
Wolfgang Puck
4 Comments
You got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
😅😂🤣Been there, done that.😅😂
Head Chef!!
same!!
Head Chef
You’re the one that controls the whole kitchen and ensures the customers get the best you have to offer. There’s a lot going on at once, but you need to be able to delegate and work efficiently as well.