As we grow, our appetite matures, in terms of both the food and the flavors we crave. As a kid you couldn't choke down "gross grown-up foods" like Brussels sprouts, mushrooms, and broccoli. But as a grown-up, you came to realize they're actually pretty delicious.
Not only are you down with trying new vegetables but in adulthood you actually have the culinary skills to prepare them. Even better, when someone eats them and says you deserve a four-star Michelin rating, you know they're not talking about tires.
When it comes to eating out at restaurants, have you graduated from skint student to a full-fledged adult diner? Do you know what to do with all the cutlery you are given? To know how grown-up you are, here's a quiz for that. Pretend to order a meal at a fancy restaurant, and we will assess how adult you really are.
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Eat a Fancy Meal & We'll Tell You How Grown-Up You Are Quiz Questions
First of all, which city will you be dining in tonight?
Tokyo
Milan
Singapore
Paris
New York City
I'd be somewhere else
Let's start with something to drink. Pick one of these.
A round of canapés are being served. Have your pick.
The server is coming around for your order. Choose an appetizer.
Tomato tartare
Pan fried risotto cakes
Beef carpaccio
Scallop with strawberries and balsamic
Shrimp cocktail
No thanks
Would you like some soup?
Creamy pea soup
French onion soup
No thanks
New England clam chowder
Traditional lobster bisque
Cauliflower soup with scallop and caviar
How about another appetizer?
Creamy risotto & pimento cheese balls
Scallop mousse
Cheddar beignets with sesame dressing
Sous vide lobster salad with mango salsa and lobster tempura
Fig and ricotta tart
No thanks
Hope you're not full just yet. What would be your entrée?
Rabbit with Greve Lard
Filet mignon
Lobster thermidor
Loch Duart confit of salmon
I'd pick something else
Herb-crusted rack of lamb
What would you have on the side?
Grilled asparagus
Roasted potatoes
I'd have something else
Red cabbage coleslaw
Sautéed broccoli
Creamy polenta
Would you like a second side dish?
Beer braised cabbage
Cauliflower gratin
No thanks
Glazed carrots
Crispy kale chips
Grilled mushrooms
What drink will you have with your entrée?
Orange and basil twister
Champagne cocktail
Gin and tonic
I'd go for another drink
Orange juice
Krug champagne
Bellini
Pomegranate Prosecco
How about a salad?
Steak carpaccio salad
Burrata and beetroot salad
Tuna with sweet and sour vegetables
No thanks
Roasted pepper salad
Salade niçoise
The server is coming around with a cheese platter. Which cheese will you go for?
Brie
Emmental
Goat cheese
None for me
Camembert
Roquefort
Pick a wine to go with the cheese.
Rosé
Chardonnay
Merlot
Pinot Noir
Cabernet Sauvignon
No thanks
You're not full yet are you? Order a decadent dessert.
Panna cotta
Crème brûlée
Chocolate cheesecake
Baked Alaska
No thanks
Chocolate lava cake
Pick a petit four.
What drink would you have with your desserts?
Tea
I'd have something else
Moscow Mule
Aged Negroni
Coffee
Frosé
Whiskey sour
Pink grapefruit and lychee cocktail
2 Comments
You’re definitely grown-up.
You’re clearly an adult, and you are extremely open to trying new foods, whether or not you end up liking them. You’d choose a fancy dinner over a messy house party, and a big glass of Pinot Noir over fruit juice every time.
I’m 12, but I act older.
You’re an expert grown-up