If you're a fan of TV shows that depict people battling it out through cooking, you may actually consider joining as a contestant. If you are interested to audition, you should know what actually goes on during the auditioning process.
The winner of MasterChef season 6, Claudia, was open about how she only decided to audition for the show on the day itself, running to get her ingredients mere hours before she was due to appear. She had 3 minutes to plate her dish, with the components being cooked earlier and packed strategically. She was then taken to a room with 20 other hopefuls and had her dish sampled by experts, with follow-up questions. There was more after this preliminary round, but a show can't give away all its secrets!
Tell us about your love for the culinary arts, your cooking habits, and the kind of dishes you'd make to find out which cooking show you'd be perfect for. Once you get your result, go on to audition for the next season right away, because you'd be a perfect fit!
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What Cooking Show Would You Actually Do Well On? Quiz Questions
Which is your signature dish?
Fruit tart
Chicken and waffles
I can't make any of these!
Fried rice
Poached lobster
Beef Wellington
Which egg dish would you serve?
I can't make any of these!
Scotch egg
Egg tart
Scrambled eggs
Eggs Benedict
Omelette
Pick a chicken dish you would serve!
Chicken Cordon Bleu
I can't make any of these!
Korean fried chicken
Chicken pot pie
Sweet and sour chicken
Popcorn chicken
Which steak dish are you confident in making?
Rib eye steak
Steak sandwich
Filet mignon
Beef tenderloin
T-bone steak
I can't make any of these!
Which dessert would you make for that round?
Eclairs
Fruit cocktail
Macarons
Lemon meringue pie
I can't make any of these!
Lava cake
Which dish would you make for the burger round?
Taco burger
Gorgonzola lamb burger
Bacon blue cheese burger with caramelised onions
Cheeseburger
I can't make any of these!
Chicken caesar burger
Which fine dining entree would you make for the finals?
Chicken parmesan
I can't make any of these!
Ratatouille tartlet with lamb
Grilled salmon
Rack of lamb
Pan-seared scallops
Which culinary skill have you mastered?
Making pasta from scratch
Kneading dough
Poaching an egg
Knowing meat temperatures by touch
I haven't mastered any of these!
Knife skills
How long do you take to cook a meal on average?
45 minutes to one hour
One to two hours
30 to 45 minutes
15 to 30 minutes
More than two hours
Less than 15 minutes
Do you prefer sweet or savory meals?
Sweet
Both of it!
Neither!
Savory
How well do you work under pressure?
Not well at all!
The pressure doesn't get to me that much.
I work very well under pressure.
Alright, I guess.
Most of the times, I work well.
I would say half of the time, yes.
What is your motivation to enter a cooking competition?
I want to gain recognition in the culinary world.
I have a different motivation.
I want to prove to my peers how good of a cook I am.
I want to gain more career opportunities.
I want to challenge myself.
I just want to do what makes me happy.
Which cuisine of food do you love to cook the most?
Italian
French
Spanish
Chinese
Western
I don't love any of these!
How closely do you follow recipes?
I don't follow the recipe at all!
I follow it mostly, except certain things I've done before.
I can't cook without a recipe!
I follow some of it.
I just find out the ingredients needed and do everything else myself.
I don't need to follow the ingredients list, but need to follow the instructions.
What would you do with the prize money you win?
i'd save it.
I would invest it in my own restaurant.
I'd donate it to charity.
I'd clear my loans with it.
I wouldn't do any of these!
I'd use it to better my culinary skills.
3 Comments
MasterChef Juinor! Yes!
You got: MasterChef Junior!
Same