When we dine in at a restaurant, we normally focus on whether our meal is delicious, how nice the ambience is, and if the service is up to par. But behind every dish is a team hard at work that makes it all possible. Do you know who they are?
In any restaurant, different roles come together to form the well-oiled (no pun intended) machine. This is headed by the executive chef, who helms the kitchen in the managerial position. He creates the menu and makes sure that the entire kitchen operation runs smoothly. He is assisted by his right-hand man, the sous chef. The second in command chef is more hands-on when it comes to cooking, managing the kitchen staff and maintaining food quality. Along with the kitchen assistants and cleaners, your food is created with much love by highly-skilled staff, so remember to leave them a tip or some kind words!
In this quiz, answer some questions pertaining to your love for food and cooking skills, and we'll reveal your rightful position in a restaurant kitchen!
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What Job Would You Have in a Restaurant Kitchen? Quiz Questions
You’re cooking a 3-course meal for some guests. Pick the appetizer you'd present first!
I don't like any of these!
Cheese sticks
Sliders
Crab cakes
Bruschetta
Veggie and hummus
Which entree would you serve next?
Glazed salmon
I don't like any of these!
Spaghetti and meatballs
Filet mignon
Chicken cordon bleu
Tofu salad
Create a dessert to end the meal on a sweet note!
Molten lava cake
I don't like any of these!
Bananas Foster
Creme Brûlée
Sorbet
Fruit tart
Which of these foods are you best at making from scratch?
Chicken pot pie
I don't like any of these!
Sunny-side up fried egg
Pasta
Pancakes
Salsa
Which difficult dish would you like to master?
Beef wellington
Seared scallops
Risotto
I don't like any of these!
Poached eggs with hollandaise sauce
Pork chops
Pick some things to satisfy your taste buds! Firstly, choose something sweet.
Maple syrup
Banana
Honey
Chocolate
I don't like any of these!
Caramel
Next, choose something savory!
I don't like any of these!
Olives
Instant noodles
Salted nuts
Pretzels
Salami
Something bitter?
Bitter gourd
I don't like any of these!
Black coffee
Dark chocolate
Eggplant
Kale
Pick something sour!
Kimchi
Tomatoes
Lemon
Yogurt
Sour candy
I don't like any of these!
Which of these is the spiciest?
Habanero pepper
Jalapeno pepper
Cayenne pepper
Serrano pepper
Somebody ordered a medium cooked steak. For a standard 2cm thick steak, how long would you cook it on each side?
4 minutes
2 minutes
8 minutes
6 minutes
A customer ordered a bowl of beef bourguignon. What do you put in it?
Beef, fish skin, cucumbers, ginger, jalapenos, and red wine
Beef, bacon, turnips, onions, garlic, tomatoes, mushrooms, and white wine
Beef, bacon, carrots, onions, garlic, tomato paste, mushrooms, and red wine
Beef, shredded chicken, carrots, shallots, garlic, tomato paste, mushrooms, and red wine
Which is your go-to cuisine?
American
I don't like any of these!
French
Chinese
Italian
Japanese
Which cuisine would you like to try?
Indian
I don't like any of these!
Greek
Thai
Mediterranean
Mexican
Finally, which celebrity chef do you idolize?
Martha Stewart
Anthony Bourdain
Wolfgang Puck
Nigella Lawson
Gordon Ramsay
I don't like any of them!
Jamie Oliver
Rachael Ray
4 Comments
You got: Kitchen Assistant!
You might not have a lot of formal training in the culinary arts, but you get to learn a lot in this job. Your job scope consists of assisting the chefs with rudimentary tasks. This includes basic food preparation and cleaning duties.
😅😂🤣Been there, done that.😅😂
Head Chef!!
same!!
Head Chef
You’re the one that controls the whole kitchen and ensures the customers get the best you have to offer. There’s a lot going on at once, but you need to be able to delegate and work efficiently as well.