Gordon Ramsay made waves on television through his curt way of speaking to contestants on the popular cooking shows "Hell's Kitchen" and "MasterChef". Although he's blunt, he does have the skills to back it up. Restaurant Gordon Ramsay, his first establishment, was awarded 3 Michelin stars. Following that, he grew his culinary empire all over the world with restaurants, television shows, books and more.
His expertise is undeniable, which makes learning under him a daunting but fulfilling task that not many people get to experience. But we're bringing you a small glimpse into that dream!
In this quiz, put yourself in the shoes of a culinary school student under Chef Ramsay. Here your skills and knowledge as an aspiring chef will be put to the test. Are you just a better version of an amateur home cook or can you prove yourself to be a masterchef?
Answer these cooking-related questions and try to pass the quiz. If not, you're going to chewed out by Chef Ramsay himself; don't be an idiot sandwich!
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Can You Get Through Culinary School Without Getting Yel… Quiz Questions
Chef Ramsay wants you to flambé some bananas. What do you do?
Toss the bananas in a small amount of oil
Remove and dissolve browned food residue to flavor the bananas
Add alcohol to the hot pan containing bananas
What is a 'coulis'?
A wine sauce
A heavy sauce made from puréed fruit or vegetables
A barbeque sauce
One of Gordon Ramsay's iconic dishes is Beef Wellington. Pick the correct dish!
What is lard?
Pig Fat
A Cut of Pork
A Pork Dish
Chef Ramsay asks you to poach some eggs, so which of these would you cook it in?
Oil
Stock
Pepper
Salt
When cooking pasta al dente, how do they have to feel?
Soft To The Touch
Firm But Not Hard
Very Hard
Hand Chef Ramsay the least spicy pepper (according to the Scoville scale)!
Poblano
Serrano Pepper
Bell Pepper
Jalapeño
Which of the following isn't a type of fish?
Turbot
Halibut
Wahoo
Scallop
Chef Ramsay asks you to place some vegetables in boiling water for a short interval, followed by putting them into an ice bath. What is this called?
Deglazing
Blanching
Rendering
You need to make a dish "Florentine", so what do you add?
Turkey
Bacon
Spinach
Noodles
Chef Ramsay needs you to pair wine with some dishes. Who can you ask for help?
Saucier
Sommelier
Sous Chef
What is this ingredient called?
Carob
Geoduck
Bonito
Chef Ramsay wants you to devein some shrimp quickly! Which knife would you use?
Chef's Knife
Paring Knife
Butter Knife
Utility Knife
Which of these foods has been cut in the Batonnet technique?
Finally, Chef Ramsay wants you to make a 'mirepoix'. Which three vegetables are traditionally used?
Tomatoes, Cabbage, and Asparagus
Lettuce, Broccoli, and Peas
Onions, Carrots, and Celery
5 Comments
13/15 yaayyyy
y’all 14/15 I’m so sigma
11/15!
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