Are you bready? A BLT sandwich usually has which of these ingredients?
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Bravo!
I'm afraid that wasn't it. 😔
-
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Gluten is an essential component of wheat flour. What is it?
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Thumbs up! 👍
I'm afraid that wasn't it. 😔
-
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Which of the following bread types is typically used in Indian cuisine?
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Thumbs up! 👍
Hmm, I don't think so. 😔
-
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Which saying refers to something new and innovative, often compared to a significant bread-related invention?
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Wonderful!
Uh-oh. That was incorrect. 😔
-
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What is the name of the Middle Eastern flat, unleavened bread with a hollow inside pocket for fillings?
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Thumbs up! 👍
I'm afraid that wasn't it. 😔
-
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What is the name for the browned, often crispy, outer layer of bread formed during baking?
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Impressive! 👍
I'm afraid that wasn't it. 😔
-
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What bread, shaped like a twisted knot, was reportedly invented by monks to symbolize a praying child's crossed arms?
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Marvelous!
Uh-oh. That was incorrect. 😔
-
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Which British monarch is believed to have invented the gingerbread man?
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Fabulous!
Nope, sorry. 😢
-
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Complete this proverb: Half a ___ is better than no bread.
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Good job!
Not quite.
-
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Focaccia, a flat oven-baked bread, originated in which European country?
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You've got it! 🥳
That was incorrect.
-
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Which region is known for producing the flat, thin bread cakes called lembas?
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Marvelous!
Doh! 🤬
-
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A traditional method of eating soft boiled eggs is to dip strips of bread or toast into the yolk. By what name are these strips known in the UK?
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Sweet!
Doh! 🤬
-
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Here's the halfway point! What term describes the process of letting bread dough rest and rise before baking?
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Amazing! 👍
Not quite.
-
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True or false: Feeding bread to ducks is bad for them.
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Fabulous!
Having difficulty with this one?
-
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During the Bronze Age, people in many regions used clay ovens to bake bread by pasting it to the oven's interior. What modern bread-making method is similar to this?
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Fabulous!
Not quite.
-
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What country was once called the "bread basket of Europe?"?
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Nice job!
Not quite.
-
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Which bread type contains a mixture of various grains and seeds, known for its nutty flavor and texture?
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That's right!
Uh-oh. That was incorrect. 😔
-
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A gratin is typically topped with breadcrumbs and/or:
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You've nailed it!
That was incorrect.
-
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Which bread type is known for its dark color and strong flavor, often used in deli sandwiches?
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Fabulous!
That was incorrect.
-
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What kind of bread is a scone?
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Right on the money!
I'm afraid that wasn't it. 😔
-
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Which of the following types of bread is traditionally braided?
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You've nailed it!
Hmm, I don't think so. 😔
-
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You're getting closer to the end! Complete this proverb: Know on which side your bread is ___.
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Awesome!
That was incorrect.
-
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You're almost there! What salad typically has romaine lettuce, croutons and lemon juice?
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Cool! 👍
Not quite right. 😢
-
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Well here's the final one: the French sandwich named croque monsieur is a toasted sandwich containing ham and cheese. What name is given to the version topped with a fried or poached egg?
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Spot on! 🥳
Not quite right. 😢
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