Truffles are often served shaved over dishes like pasta or risotto. Ever had any variation of them?
Advertisement Advertisement Advertisement Advertisement Ever eaten quinoa (pronounced as "KEEN-wah")?
Advertisement Advertisement Advertisement Advertisement Acai bowls are the rage in recent years. Have you had one?
Advertisement Advertisement Advertisement Advertisement Beluga caviar can cost up to $5,000 per kilogram. Have you ever tried it?
Advertisement Advertisement Advertisement Advertisement Have you eaten oysters before?
Advertisement Advertisement Advertisement Advertisement Many of us have eaten farmed salmon. But have you tried wild salmon?
Advertisement Advertisement Advertisement Advertisement Speaking of fish, have you been adventurous enough to eat the deadly fugu (Japanese pufferfish)?
Advertisement Advertisement Advertisement Advertisement Kobe beef, the most expensive steak cut in the world, is said to be tender and fatty. Have you ever had this prized Japanese delicacy?
Advertisement Advertisement Advertisement Advertisement What about avocado on toast?
Advertisement Advertisement Advertisement Advertisement Did you savor steak tartare before? This is a meat dish made from raw ground meat.
Advertisement Advertisement Advertisement Advertisement Have you drunk champagne, the world's most famous sparkling wine, before?
Advertisement Advertisement Advertisement Advertisement What about Kopi Luwak? This highly sought after coffee is made from beans found in the poop of the Asian civet cat!
Advertisement Advertisement Advertisement Advertisement Have you eaten prosciutto before?
Advertisement Advertisement Advertisement Advertisement Foie gras is considered to be a great delicacy around the world. Have you tried this French food?
Advertisement Advertisement Advertisement Advertisement Was there ever a time when you savored lobster meat?
Advertisement Advertisement Advertisement Advertisement Ever had any variation of the French pastry, mille-feuille, or Napoleon as it's also known?
Advertisement Advertisement Advertisement Advertisement Have you ever sipped on gazpacho?
Advertisement Advertisement Advertisement Advertisement Have you eaten bird's nest? Made using solidified saliva from swiftlets, this is one delicacy in the East!
Advertisement Advertisement Advertisement Advertisement Ever indulged in a rich crème brûlée?
Advertisement Advertisement Advertisement Advertisement Finally, have you ever had liqueur truffles?
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