Let's get started! Would you eat durian, the "king of fruits" that's known for its strong smell?
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Do you think you could handle the bitterness of Brussels sprouts?
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Are you willing to try a century egg, a preserved delicacy?
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Can you stomach the slimy texture of okra?
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Would you try haggis, a traditional Scottish dish made from sheep's stomach?
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Are you open to tasting escargot (snails) served in garlic butter?
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Would you try a dish made with bone marrow as the main ingredient?
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Can you stomach the spiciness of a ghost pepper-infused dish?
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Would you dare to try balut, a developing bird embryo boiled and eaten from the shell?
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Do you think you could enjoy the chewy texture of tripe (cow stomach)?
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Give yourself a pat on the back, you've reached the halfway point! Are you open to trying a dish made from insects, like crickets or mealworms?
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Could you handle the intense flavor of blue cheese?
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Are you willing to try a black pudding, a blood sausage dish?
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Would you eat a vegemite or marmite sandwich, known for its strong taste?
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Can you stomach the taste of bitter melon, often used in Asian cuisines?
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Are you open to trying head cheese, a dish made from the head of a pig or calf?
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Would you dare to try surstrรถmming, a fermented Baltic sea herring dish?
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You're getting closer to the end! Do you think you could enjoy the chewiness of chicken feet?
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We're coming to a close! Are you willing to taste stinky tofu, known for its strong odor?
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Here's the final one: could you handle the earthy taste of organ meats like liver or kidney?
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๐ฝ๏ธ What Do Your Unconventional Food Choices Say About Your Personality? ๐ค Replay
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