First off, the basics. Have you eaten fish sticks before?
Advertisement Advertisement Advertisement Advertisement Have you ever sunk your teeth into a lobster roll?
Advertisement Advertisement Advertisement Advertisement Surely you've had mussels?
Advertisement Advertisement Advertisement Advertisement Was surf and turf ever your choice of protein?
Advertisement Advertisement Advertisement Advertisement Ever enjoyed an oh-so-satisfying lobster bisque?
Advertisement Advertisement Advertisement Advertisement Have you ever been game for grilled octopus?
Advertisement Advertisement Advertisement Advertisement What about smoked salmon?
Advertisement Advertisement Advertisement Advertisement Ever had crispy fish and chips?
Advertisement Advertisement Advertisement Advertisement Do you know what a grilled lobster tastes like?
Advertisement Advertisement Advertisement Advertisement What about fried calamari?
Advertisement Advertisement Advertisement Advertisement Have you eaten sardines before?
Advertisement Advertisement Advertisement Advertisement Did you ever eat har gow (shrimp dumplings)?
Advertisement Advertisement Advertisement Advertisement Do you know what caviar tastes like?
Advertisement Advertisement Advertisement Advertisement Have you ever indulged in a seafood platter?
Advertisement Advertisement Advertisement Advertisement Have you ever tried ebi fry (prawn tempura)?
Advertisement Advertisement Advertisement Advertisement Finally, have you ever eaten anchovies on pizza?
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